Shark’s Fin and Sichuan Pepper by Fuschia Dunlop
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Cupcakes, Cupcakes & More Cupcakes by Lilach German
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A Baker’s Odyssey by Greg Patent
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Without Reservations by Joey Altman
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Robin to the Rescue by Robin Miller
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Mediterranean Grilling by Diane Kochilas
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Food Jobs by Irena Chalmers
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Hamburger America by George Motz
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Bake Until Bubbly by Clifford Wright
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Utimate Muffin Book by Bruce Weinstein and Mark Scarbrough
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Thoroughly Modern Milkshakes by Adam Ried
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Canyon Ranch Nourish by Scott Uehlein
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The Organic Food Shopper’s Guide by Jeff Cox
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Puff by Martha Holmberg
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Epicurean Classic Gourmand Package
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Babycakes by Erin McKenna
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A Platter of Figs by David Tanis
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The Foie Gras Wars by Mark Caro
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Baking by Flavor by Lisa Yockelson
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Serena, Food & Stories by Serena Bass
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Secret Suppers by Jenn Garbee
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SkinnyTinis by Teresa Marie Howes
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The Surprising Story of Milk Through the Ages by Anne Mendelson
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Marcella Says…by Marcella Hazan
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Cradle of Flavor by James Oseland
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