how to

how to

Duck Confit Recipe

Duck confit is perhaps the best thing that could ever happen to duck legs in any possible universe. Here’s how to make it and what to serve with it.

  • Quick Glance
  • 45 M
  • 1 D, 3 H
  • 0

Galician Rye Bread Recipe

Given how difficult it is to find a decent loaf of bakery rye bread, if you like sourdough rye bread, you simply gotta try this recipe.

  • Quick Glance
  • 45 M
  • 13 H
  • 0

Rye Sourdough Starter Recipe

This rye sourdough starter made with naturally fermented rye flour and water creates a traditional German bread the likes of which you may not have experienced ever.

  • Quick Glance
  • 10 M
  • 7 D
  • 0

How To Freeze Stock

Got stock? Here’s how to easily ensure you always have a stash on hand. And we even include a list of handy containers to use—and we think you’ll be surprised at a few.

  • Quick Glance
  • 45 M
  • 45 M
  • 2

Homemade Larabars Recipe

We got nothing against the Larabars we’ve been noshing for years, save for the fancy packaging and the crazy price tag.

  • Quick Glance
  • 15 M
  • 50 M
  • 162

How to Make Chocolate Curls

Admit it. You’ve long admired those gorgeous chocolate curl garnishes on fancy schmancy cakes and wondered how to make them at home. It couldn’t be easier. Here’s how.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

How To Make A Gingerbread House

Knowing how to make a gingerbread house entirely from scratch may not have been on your bucket list, but it’s not nearly as complicated as you would imagine. Here’s how to make the Brothers Grimm proud.

  • Quick Glance
  • 2 H
  • 4 H
  • 2

Light and Dark Gingerbread Cookies Recipe

Sometimes it’s not a bad thing to indulge our culture of gratification and have exactly what we want, whether that means pale gingerbread cookie that are mild and sweet or darker gingerbread cookies that are stronger and spicier.

  • Quick Glance
  • 20 M
  • 2 H
  • 0

How To Make Standing Rib Roast

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

  • Quick Glance
  • 10 M
  • 3 H, 45 M
  • 6

Herb Salt Recipe

Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here’s how to make it along with several incredible uses, whether fancy schmancy or simple.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Mixed Citrus Marmalade Recipe

This mixed citrus marmalade recipe, made with oranges, mandarins, and limes, is a simple fruit jam but tastes complex as heck.

  • Quick Glance
  • 45 M
  • 3 H, 25 M
  • 8

Affogato Recipe

Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here’s how to add a little drama to your dessert.

  • Quick Glance
  • 5 M
  • 5 M
  • 4

Apple Cider Caramels Recipe

The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.

  • Quick Glance
  • 25 M
  • 4 H
  • 0

How to Carve a Turkey

Here’s how to make Thanksgiving dinner as Rockwell-ian as possible—well, the turkey carving part, anyways.

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