Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
Leite's Eats™
Leite's Eats™An archive of David Leite's favorite recipes on Leite's Culinaria.
The Skillet Cheeseburger
Feb 07, 2013 by
There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret’s in the super melty cheese and the slathering of bacon jam.)
- Quick Glance
- 10 M
- 20 M
- 6
Peanut Butter Sandies
Feb 06, 2013 by
New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.
- Quick Glance
- 20 M
- 50 M
- 22
Thousand-Layer Chocolate Chip Cookies
Feb 01, 2013 by
Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?
- Quick Glance
- 30 M
- 1 H, 30 M
- 17
Basic Crêpes
Jan 31, 2013 by
A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.
- Quick Glance
- 25 M
- 30 M
- 27
Breakfast Oven Fries
Jan 29, 2013 by
These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!
- Quick Glance
- 10 M
- 1 H
- 8
Cheese Crackers
Jan 28, 2013 by
Yup. We went there. You know, to that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.
- Quick Glance
- 15 M
- 25 M
- 9
Classic Cheeseburger
Jan 28, 2013 by
What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.
- Quick Glance
- 20 M
- 20 M
- 8
Slow Cooker Chicken Stock
Jan 22, 2013 by
Not that making homemade chicken stock is difficult, but this slow cooker chicken stock? The easiest ever.
- Quick Glance
- 15 M
- 12 H
- 19
Oatmeal Raisin Cookies
Jan 18, 2013 by
Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.
- Quick Glance
- 25 M
- 40 M
- 28
Pasta Soup with Potatoes and Pancetta
Jan 15, 2013 by
This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.
- Quick Glance
- 25 M
- 45 M
- 58
Moonshine Onion Rings
Jan 04, 2013 by
A hefty shot of booze makes for a batter that’s thin, crackly, and clings to the onions such that it’s barely there.
- Quick Glance
- 25 M
- 30 M
- 3
Grilled Cheese Croutons
Jan 02, 2013 by
Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into homemade tomato soup & sigh.
- Quick Glance
- 10 M
- 10 M
- 6
Pigs in a Blanket
Dec 25, 2012 by
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
- Quick Glance
- 20 M
- 40 M
- 15
Prosciutto-Parmesan Puffs
Dec 24, 2012 by
David divulges his fetish for puff porn, a habit that conveniently requires no confession with Father Fraga come Saturday afternoon.
- Quick Glance
- 20 M
- 45 M
- 57
Bolognese Lasagne
Dec 19, 2012 by
Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
- Quick Glance
- 1 H, 30 M
- 4 H
- 13
Chocolate Thumbprint Cookies
Dec 14, 2012 by
Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.
- Quick Glance
- 45 M
- 1 H, 25 M
- 11
Standing Rib Roast
Dec 11, 2012 by
Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?
- Quick Glance
- 25 M
- 2 H, 25 M
- 16