Bacon Fat Gingersnaps

We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the flavor of said genius.

  • Quick Glance
  • 20 M
  • 45 M
  • 23

Portuguese Turkey with Two Stuffings

David tells the tale of the two drama-ridden dressings he grew up with at his family’s Portuguese Thanksgiving table.

  • Quick Glance
  • 1 H
  • 3 H
  • 50

Sage Brown Butter

If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.

  • Quick Glance
  • 5 M
  • 5 M
  • 6

Cranberry and Orange Relish

It doesn’t get much simpler than this make-ahead relish. Just simmer cranberries, sugar, and orange until you hear a “Pop!” and then plop it in the fridge.

  • Quick Glance
  • 5 M
  • 15 M
  • 20

Olive Oil Mashed Potatoes

We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.

  • Quick Glance
  • 10 M
  • 45 M
  • 6

Amped-Up Portuguese Red Pepper Paste

Every Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.

  • Quick Glance
  • 10 M
  • 10 M
  • 8

Shortcut Pie Crust

Perhaps the easiest pie crust ever. Actually, we take that back. Definitely the easiest peasiest pie crust ever. No kneading. No rolling out. Really.

  • Quick Glance
  • 5 M
  • 5 M
  • 8

Caramel Pear Tarts

Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.

  • Quick Glance
  • 15 M
  • 1 H
  • 4

Bangers and Mash

You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.

  • Quick Glance
  • 20 M
  • 1 H
  • 19

Best Burger

Brisket, short ribs, and chuck. When melded in just the right proportions, they turn out the most luxe made-from-scratch burger we’ve experienced.

  • Quick Glance
  • 50 M
  • 1 H
  • 9

Lobster Salad

A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.

  • Quick Glance
  • 45 M
  • 1 H
  • 9

S’mores Brownies

Chewy, gooey, and chocolatey, these crackly topped brownies are the perfect balance of cakey, fudgy, and pass-the-napkins messy.

  • Quick Glance
  • 25 M
  • 1 H
  • 12

Thai Grilled Pork | Moo Yang

We can certainly understand why street food has catapulted into trendiness, assuming it all tastes as soulful as these skewers.

  • Quick Glance
  • 10 M
  • 1 H, 40 M
  • 13

Stone Fruit Slump

Equal parts bohemian and tradition, this stone fruit slump marries the best aspects of cobbler and cake to sweet, sweet effect.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 10
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