Frittata with Leeks and Herbs

A slinky little something to slip into, one that comes together easily and elegantly, impresses guests and family, works anytime of day, and sullies but a single skillet.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Overnight Egg and Cheese Strata

Given that its overnight rest insists you make this simple strata ahead of time, it sort of screams for a lazy Sunday morning, don’t you think?

  • Quick Glance
  • 20 M
  • 1 H
  • 4

Pull-Apart Roll

These exceptionally airy pull-apart rolls bake up crisp on the outside, tender on the inside, and, yes, light as a feather through and through.

  • Quick Glance
  • 20 M
  • 2 H
  • 10

Angel White Icing

Never before has a cake been smothered in such cloudlike perfection, er, confection as this billowy white icing and its graceful swoop and swirls.

  • Quick Glance
  • 25 M
  • 35 M
  • 0

Sweet Potato Wedges

These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.

  • Quick Glance
  • 10 M
  • 35 M
  • 14

Creamy Onion Tart

This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.

  • Quick Glance
  • 20 M
  • 40 M
  • 4

Not-from-a-Box Macaroni and Cheese

Incomparably better than what comes out of a box, this mac n cheese is so darn good, it may even be better than what Mom used to make. Velveeta optional.

  • Quick Glance
  • 20 M
  • 1 H
  • 6

Chicken-Fried Steak with Cream Gravy

Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.

  • Quick Glance
  • 40 M
  • 40 M
  • 2

Roast Pork in Milk

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

  • Quick Glance
  • 35 M
  • 2 H, 35 M
  • 15

Pan Boxty

A precursor to hash browns, pan boxty is shamelessly simple and flagrantly frugal. Can’t say as we’ve improved any on this Irish classic.

  • Quick Glance
  • 20 M
  • 1 H
  • 8

Twice-Baked Potatoes with Irish Cheddar

You may have had twice-baked potatoes before, but we bet they weren’t anything like this lovely little Irish-inflected spud.

  • Quick Glance
  • 20 M
  • 2 H, 30 M
  • 4

Tom Aikens’ Chocolate Crepes

French-y but not at all fuss-y, these superbly chocolate-y crepes satiate a certain je ne sais quoi.

  • Quick Glance
  • 30 M
  • 45 M
  • 6

Moroccan Meatballs | Kefta Tagine

So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 28

Pate Brisee

Grandmothers tend to know a thing or three about pastry. Flaky, tender, buttery pastry. Witness this world-renowned chef’s recipe from his trusted grand-mère.

  • Quick Glance
  • 15 M
  • 2 H
  • 8
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