Standing Rib Roast with Jus

A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people–not to mention make phenomenal sandwiches the day after.

  • Quick Glance
  • 15 M
  • 6 H
  • 4

Fennel Baked in Cream

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

  • Quick Glance
  • 10 M
  • 1 H, 45 M
  • 8

Nach Waxman’s Brisket

Like a chorus line of Rockettes, these slices of brisket lean on one another in perfect symmetry here. Nach Waxman explains how to accomplish the same.

  • Quick Glance
  • 40 M
  • 4 H, 10 M
  • 17

Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 3

Baked Mushrooms, Broken Bread

An effortless, elegant side that fancies up the form as well as the flavor of two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 11

Velvet Mashed Potatoes

No mere mash, this creamy potato purée owes its uber velvetiness to indecent amounts of butter and cream. Oh yeah.

  • Quick Glance
  • 15 M
  • 35 M
  • 7

Parmesan Potato Gratin

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one we prefer?

  • Quick Glance
  • 25 M
  • 2 H
  • 0

Cinnamon Rolls Recipe

Time to change into your baggiest sweatpants. You know, the ones with the no-longer-elastic waistband. Call us realists.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 35

Tarte Tatin

A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. Its name is French for “caramely apple goodness atop a buttery crust.”

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 8

Brown Sugar Cookies

These beauties aren’t unlike classic sugar cookies in terms of ease and appeal. They’re just a little richer and a lot less expected.

  • Quick Glance
  • 20 M
  • 45 M
  • 23

Moroccan-Spiced Roast Chicken Recipe

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

  • Quick Glance
  • 35 M
  • 1 H, 55 M
  • 19

Maple-Brined Pork Chops with Pear Chutney

The trickiest part of this recipe? Not drifting into a reverie at the mere thought of these subtly sweet chops.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 12

Doughnut Pudding

When life hands you too many doughnuts—yes, it’s possible—make pudding. You heard us. Doughnut pudding.

  • Quick Glance
  • 5 M
  • 1 H, 10 M
  • 7

Chocolate Tart with Pine Nuts | Torta al Cioccolato con Pignoli

We don’t know Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates to “Damn good!”

  • Quick Glance
  • 40 M
  • 3 H, 20 M
  • 9
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