Classic Roast Chicken

Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

  • Quick Glance
  • 10 M
  • 1 H, 55 M
  • 11

Beignets

Crisp, airy, and addictive, these iconic, anytime-of-day New Orleans pastries come buried beneath mounds of sweet, sweet confectioners’ sugar, never naked.

  • Quick Glance
  • 45 M
  • 45 M
  • 6

Broccolini and Potato Frittata

Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

  • Quick Glance
  • 15 M
  • 35 M
  • 0

Garlic Mashed Potatoes

Silken, garlicky mashed potatoes manifest in mere minutes thanks to a super simple technique that’s perfect for when you’re entertaining or just plain hungry.

  • Quick Glance
  • 10 M
  • 30 M
  • 0

Standing Rib Roast with Jus

A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people–not to mention make phenomenal sandwiches the day after.

  • Quick Glance
  • 15 M
  • 6 H
  • 4

Fennel Baked in Cream

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

  • Quick Glance
  • 10 M
  • 1 H, 45 M
  • 8

Nach Waxman’s Brisket

Like a chorus line of Rockettes, these slices of brisket lean on one another in perfect symmetry here. Nach Waxman explains how to accomplish the same.

  • Quick Glance
  • 40 M
  • 4 H, 10 M
  • 17

Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 3

Baked Mushrooms, Broken Bread

An effortless, elegant side that fancies up the form as well as the flavor of two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 11

Velvet Mashed Potatoes

No mere mash, this creamy potato purée owes its uber velvetiness to indecent amounts of butter and cream. Oh yeah.

  • Quick Glance
  • 15 M
  • 35 M
  • 7

Parmesan Potato Gratin

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one we prefer?

  • Quick Glance
  • 25 M
  • 2 H
  • 0

Cinnamon Rolls Recipe

Time to change into your baggiest sweatpants. You know, the ones with the no-longer-elastic waistband. Call us realists.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 35

Tarte Tatin

A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. Its name is French for “caramely apple goodness atop a buttery crust.”

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 8

Brown Sugar Cookies

These beauties aren’t unlike classic sugar cookies in terms of ease and appeal. They’re just a little richer and a lot less expected.

  • Quick Glance
  • 20 M
  • 45 M
  • 23
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