Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

  • Quick Glance
  • 20 M
  • 2 H, 50 M
  • 2

New England Bouillabaisse for One

Sometimes you want a lovely little pot of seafood all to yourself. This clever little take on a French classic, which takes no more than 30 minutes, is for those times.

  • Quick Glance
  • 10 M
  • 30 M
  • 4

Chimichurri

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

  • Quick Glance
  • 5 M
  • 5 M
  • 12

Raspberry Jam

You can’t prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this unerringly precise recipe.

  • Quick Glance
  • 15 M
  • 25 M
  • 5

Roasted Cherry Tomatoes

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

  • Quick Glance
  • 5 M
  • 1 H
  • 7

Chicken Yakitori with Honey Sauce

Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

  • Quick Glance
  • 15 M
  • 30 M
  • 6

Beach Fries

The defining aroma of an Atlantic boardwalk comprises three things: salty sea air, peanut oil, and Old Bay. You’ll find two out of three in these fries. Not bad.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 14

Michael Schlow Burger with Crispy Onions

Grab your appetite, your beer, and your napkins. This burger melds Cheddar, crisped onions, and a horseradish-spiked sauce to messy, if memorable, effect.

  • Quick Glance
  • 20 M
  • 35 M
  • 2

Bitter Chocolate and Buttermilk Ice Cream

You haven’t had chocolate ice cream until you’ve had chocolate ice cream infused with two different types of dark chocolate. Talk about twice as nice.

  • Quick Glance
  • 30 M
  • 30 M
  • 14

Peach and Crème Fraîche Pie

Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.

  • Quick Glance
  • 30 M
  • 2 H, 25 M
  • 8

Side Dishes for Fried Chicken

Consummate sidekicks for fried chicken—both classic and unconventional—to keep everyone at the table happy. We promise.

Momofuku’s Fried Chicken

Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

  • Quick Glance
  • 20 M
  • 1 H, 35 M
  • 10

Crispy Fried Chicken

Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Pâte Sucrée

The name of this sweet and sturdy pie crust in French means “so much better than your silly American pastry dough.”

  • Quick Glance
  • 10 M
  • 10 M
  • 0
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