Chances are you’ve been mashing brownies into ice cream since you were a kid. Still, we could all use a reminder–and this simple recipe certainly does the trick.
Rabe. Raab. Rapini. Call it what you will, but it’s never better than when jumbled with sautéed garlic and crisped potatoes.
This little bit of heaven is exactly what it purports to be: a smooth, rich confection made from a strawberry Philly cream cheese cheesecake.
Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.
We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.
Edna’s simple yet stunning brisket is dripping with fatty-fat-fat brisket juices mingled with oniony sweetness that together make for a marvy sauce.
Flaunting an ever-practical, always-stunning, goes-with-anything white, this coconut cake glams up holidays, dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.
Lovely. That’s all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled.
This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.
This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti. Talk about the stuff romance is made from…
In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you’ll feel no guilt nor regret over forsaking custom.
Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.
Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.
Ethereally light and slightly sweet, these pancakes are just plain good. And they’re good plain, too.
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