There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?
Mac and Cheese Canapés
Dec 04, 2012 by
Fancy schmancy mac and cheese canapés? Why not? For the full effect, plop the lovelies on a silver platter and break open the bubbly.
- Quick Glance
- 25 M
- 40 M
- 19
Bacon Fat Gingersnaps
Nov 30, 2012 by
We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the flavor of said genius.
- Quick Glance
- 20 M
- 45 M
- 26
Cashew Brittle
Nov 26, 2012 by
How fortunate that all it takes to bring some broken shards of loveliness into one’s life is sugar, cashews, and a little patience.
- Quick Glance
- 30 M
- 30 M
- 1
Portuguese Turkey with Two Stuffings
Nov 17, 2012 by
David tells the tale of the two drama-ridden dressings he grew up with at his family’s Portuguese Thanksgiving table.
- Quick Glance
- 1 H
- 3 H
- 40
Sage Brown Butter
Nov 13, 2012 by
If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.
- Quick Glance
- 5 M
- 5 M
- 8
Cranberry and Orange Relish
Nov 05, 2012 by
Traditions just don’t come much simpler than this easy-peasy, make-ahead relish. Simmer cranberries, sugar, and orange until you hear a “Pop!” Then plop it in the fridge.
- Quick Glance
- 5 M
- 15 M
- 22
Olive Oil Mashed Potatoes
Oct 31, 2012 by
We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
- Quick Glance
- 10 M
- 45 M
- 22
Basic Pan Gravy
Oct 30, 2012 by
Great gravy doesn’t just happen by chance. It’s all in the technique. So even though making gravy is simple as can be, there’s a way to do it properly. We think this is it.
- Quick Glance
- 15 M
- 15 M
- 4
Homemade Snickers Bars
Oct 22, 2012 by
Know what really satisfies? Making these DIY, gooey, peanutty, caramel-y, milk chocolate-y Snickers bars.
- Quick Glance
- 25 M
- 2 H
- 18
Amped-Up Red Pepper Paste |
Massa de Pimentão Forte
Oct 17, 2012 by
Every Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.
- Quick Glance
- 10 M
- 10 M
- 2
Shortcut Pie Crust
Oct 16, 2012 by
Perhaps the easiest pie crust ever. Actually, we take that back. Definitely the easiest peasiest pie crust ever. No kneading. No rolling out. Really.
- Quick Glance
- 5 M
- 5 M
- 5
Caramel Pear Tarts
Oct 12, 2012 by
Nothing says sassy like swapping pears for apples in the classic French tarte tatin. What can we say? We like to live on the edge.
- Quick Glance
- 15 M
- 1 H
- 6
Bangers and Mash
Oct 08, 2012 by
You could call this sausages with mashed potatoes. But we sorta feel obliged to say bangers and mash. Faux British accent optional.
- Quick Glance
- 20 M
- 1 H
- 26
Smoked Cheddar Cheese
Aug 06, 2012 by
Remember those wee rounds of shrink-wrapped smoked cheese from holidays past? Now banish them forever.
- Quick Glance
- 5 M
- 4 H
- 7
Best Burger
Aug 06, 2012 by
Brisket, short ribs, and chuck. When melded in just the right proportions, they turn out the most luxe made-from-scratch burger we’ve experienced.
- Quick Glance
- 50 M
- 1 H
- 11
Lobster Salad
Aug 01, 2012 by
A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.
- Quick Glance
- 45 M
- 1 H
- 7
S’mores Brownies
Jul 31, 2012 by
Chewy, gooey, and chocolatey, these crackly topped brownies are the perfect balance of cakey, fudgy, and pass-the-napkins messy.
- Quick Glance
- 25 M
- 1 H
- 11
Thai Grilled Pork | Moo Yang
Jul 30, 2012 by
We can certainly understand why street food has catapulted into trendiness, assuming it all tastes as soulful as these skewers.
- Quick Glance
- 10 M
- 1 H, 40 M
- 17