Making stock from scratch was never difficult. And it just became even easier thanks to this slick slow cooker approach.
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Dec 26, 2016 posted by David Leite
Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All these attributes come together in this brilliantly flavored and frugal brisket recipe.
- Quick Glance
- 15 M
- 2 H, 45 M