Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home without any of those nasty preservatives or artificial anything.
Fresh herbs, a squeeze of lemon, and a foolproof technique lend this grilled chicken its effusive Greek accent.
This Greek marinade made with lemon, herbs, and garlic boasts an authentic Mediterranean style.
More tart than sweet is what you’ll find this perfectly puckery little limeade to be. And that’s exactly the way it was always intended to be.
We tell you exactly how to make fried clams. Whole belly ones, natch, which of course are the best. And it’s soooo easy.
Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This will banish the memory forever.
Bread. Cheese. Egg. Hot sauce. Five bucks says you’ve got the makings for this easy and oozy sandwich waiting in your kitchen.
The story of the Neiman Marcus $250 cookie may be an urban legend but the recipe behind the story is quite real. And real good.
Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.
Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, homemade glazed doughnuts. What are you waiting for? Go make some.
This old-fashioned pork roast is just like what your grandma would put on the table for Sunday night supper. No complaints here.
These lamb chops have a nifty little trick that works wonders at putting dinner on the table pronto while banishing boredom.
A sassy mix of ground pork, paprika, garlic, cayenne pepper, and wine that’s as irresistible to eat as it is easy to make.
Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.
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