Peruvian Roast Chicken

Peruvian Roast Chicken

This bird borrows its Peruvian accent from its amazing technicolor dreamcoat of paprika, cumin, and garlic.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 22
Chocolate-Peanut Butter Mousse Tart Recipe

Chocolate-Peanut Butter Mousse Tart

Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.

  • Quick Glance
  • 35 M
  • 2 H, 50 M
  • 37
Pork Shoulder with Fennel and Orange Recipe

Slow-Roasted Pork Shoulder with Fennel and Orange

This supple, falling-apart tender pork roast may require a lot of time in the oven, but barely any time at all from the cook.

  • Quick Glance
  • 25 M
  • 4 H, 55 M
  • 12
Blue Cheese Tartine

Blue Cheese Tartine

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.

  • Quick Glance
  • 10 M
  • 15 M
  • 1
Cranberry French Toast Recipe

Cranberry-Cream Cheese-Stuffed French Toast

This utterly indulgent French toast takes its richness, in part, from a cream cheese and cranberry filling. Sorta screams Sunday brunch, yes?

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Grilled Cheese Croutons

Grilled Cheese Croutons

Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Chicken Liver Pate

Arlington Chicken Liver Pâté

Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.

  • Quick Glance
  • 20 M
  • 40 M
  • 2
Espresso Cake

Margaret’s Espresso Cake

Rich, robustly flavored, and rousing in the way only espresso can be, this is the ne plus ultra of coffee cakes.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 33
Meyer Lemon Curd

Meyer Lemon Curd

You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.

  • Quick Glance
  • 15 M
  • 25 M
  • 21
Maple-Candied Bacon

Maple-Candied Bacon

Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.

  • Quick Glance
  • 5 M
  • 40 M
  • 1
Beef Tenderloin with Madeira Sauce

Beef Tenderloin with Madeira Sauce

This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 5
Old-Fashioned Potato Gratin

Old-Fashioned Potato Gratin

This old-timey gratin comforts with everything one could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Gigondas optional.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 9
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