Pan-Braised Carrots with Orange and Rosemary

Braised Carrots with Orange and Rosemary

Everyday carrots turn shyly sophisticated when infused with flavor and coaxed to tenderness in this no-hassle side dish.

  • Quick Glance
  • 5 M
  • 25 M
  • 9
Homemade Oreos Recipe

Homemade Oreos

These homemade Oreos aren’t the treats of childhood. These are intensely chocolate-y. Definitely a grown-up indulgence.

  • Quick Glance
  • 45 M
  • 4 H, 10 M
  • 7
Gianduia Brownies Recipe

Gianduia “Nutella” Brownies

And, on the seventh day, God created gianduia (zhahn-doo-yah). The world has been a more glorious place ever since.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 2
Sufganiyot

Hanukkah Jelly Doughnuts | Sufganiyot

Perhaps the easiest jelly doughnut recipe ever, this recipe doesn’t require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.

  • Quick Glance
  • 40 M
  • 45 M
  • 4
The Gourmet Cookie Book

Candied Orange Peel

Serve this candied orange peel on its own, toss it in granulated sugar after it dries for a festive look, or dip it in melted chocolate.

  • Quick Glance
  • 50 M
  • 12 H, 50 M
  • 0
Pork Sausage with Roasted Grapes

Sweet Pork Sausages with Roasted Grapes

A decidedly Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness, respectively. You’re welcome.

  • Quick Glance
  • 10 M
  • 35 M
  • 2
Fork-Mashed Potatoes

Fork-Mashed Potatoes

These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.

  • Quick Glance
  • 10 M
  • 30 M
  • 11
Roasted and Braised Turkey

Roasted and Braised Turkey

Tender braised dark meat, moist roasted white meat, and skin so crisp you could weep. The best of all parts of the bird, minus the traditional hand-wringing.

  • Quick Glance
  • 1 H
  • 6 H, 15 M
  • 7
Shaved Brussels Sprouts Salad Recipe

Shaved Brussels Sprouts, Pecorino, and Prosciutto

Hate Brussels sprouts? Well, hate them no more. Here shaved sprouts are tossed with thin slices of pecorino and prosciutto and dressed with lemon and oil.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Romesco Sauce

Romesco Sauce

Some consider this Catalan classic to be the great Spanish acquisition considering how it’s so very versatile (and vegetarian).

  • Quick Glance
  • 20 M
  • 20 M
  • 17
Coconut Cream Pie Recipe

Coconut Cream Pie

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.

  • Quick Glance
  • 25 M
  • 45 M
  • 8
Almond Flounder Meuniere Recipe

Almond Flounder Meunière

Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meuniere.

  • Quick Glance
  • 25 M
  • 25 M
  • 4
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