Parmesan-Crusted Chicken

When it’s half past when you’d wanted to eat and you’re too exhausted to think, turn to this kid-friendly, adult-approved fix.

  • Quick Glance
  • 15 M
  • 30 M
  • 23

Bacon-Wrapped Chicken Wings

Sorta makes you wonder how you got this far in life without thinking to try this, eh?

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Cashew Chicken

Cashew Chicken is one of the most beloved Chinese recipes in America. Dark meat, snap peas, carrots, and cashews are seared then tossed in a silky sauce.

  • Quick Glance
  • 30 M
  • 30 M
  • 3

Black Cow

This black cow is a classic ice float and is pure nostalgia for the true ice cream parlor lover. Root beer makes the cow black. Cola makes her brown.

  • Quick Glance
  • 5 M
  • 5 M
  • 3

Garlic “Fries”

We’re over the moon for these skinny little frites. They’re actually not fries per se, but baked shards of potato-y goodness that’ll nonethless ease your craving, each and every time.

  • Quick Glance
  • 10 M
  • 50 M
  • 17

Katharine Hepburn Brownies

Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.

  • Quick Glance
  • 10 M
  • 1 H
  • 23

Strawberry Jam

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

  • Quick Glance
  • 25 M
  • 45 M
  • 11

Pound of Chocolate Cake

True to its name, this dense, brownie-like cake takes its allure from a full pound of chocolate. A hint of cocoa lends even more chocolatey complexity.

  • Quick Glance
  • 35 M
  • 2 H, 10 M
  • 9

Truffled Mac and Cheese

Mac and cheese goes high falutin’ with a drizzle of chichi truffle oil and a few shavings of black truffle. Pricey, perhaps. But well worth it every once in a special while.

  • Quick Glance
  • 25 M
  • 1 H
  • 17

Fall-Off-the-Bone Baby Back Ribs

The secret to these tender, moist, can’t-stop-at-one baby back ribs? Roast ’em low and slow, slather ’em with sauce, and, toss ’em on the grill.

  • Quick Glance
  • 20 M
  • 2 H, 45 M
  • 5

Mother’s Day Quiche

For Mother’s Day, make mom this rich, creamy quiche, filled with bacon, morel mushrooms, and cheese. She’ll love it—especially when you do the dishes.

  • Quick Glance
  • 1 H, 10 M
  • 6 H, 45 M
  • 10

Homemade Samoas

These gooey, chewy Samoas are worth every second they take to make seeing as you can have them any time the craving strikes. Uh oh.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 5

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

  • Quick Glance
  • 20 M
  • 40 M
  • 4

Orecchiette with Morel Mushrooms and Ramps

This pasta, filled with earthy morel mushroom and ramps–wild leeks–is balanced by the richness of Grana Padano and mascarpone cheese.

  • Quick Glance
  • 45 M
  • 55 M
  • 0
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