Entertaining is a cinch when you have really easy and reliable recipes, like this one, at the ready. Go on, call some friends.
Green beans? Check. Creamy mushroomy sauce? Check. Can opener? Uh…no thank you. Not this Thanksgiving.
Strange how such a sweetly stunning sensation can be just sugar, cream, flour, and vanilla. Couldn’t be easier—or more addictive.
Truly impressive and a heck of a lot less fussy than it looks. Tastes pretty darn phenomenal, too. Sign us up.
Feel like a kid again as you swoon to these peanut butter blondies slicked with a layer of jam smack in the middle.
Why make homemade ketchup? Because you can. And, as David explains, because no one can tell you that you shouldn’t. No one.
This old-fashioned pork roast is just like what your grandma would put on the table for Sunday night supper. No complaints here.
You’ve not experienced the magic of leftovers ’til you’ve had these. Crisp outside. Molten inside. Delish through and through.
This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.
The stuff of urban legends, this recipe has been circulated via chain letters for decades. And hoo boy, can we understand why.
What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.
We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.
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