Spaghetti with Red Wine and Pecorino Recipe

Spaghetti with Red Wine and Pecorino

This spaghetti with red wine is made more like risotto than typical pasta. The cooked spaghetti is tossed in oil in the skillet while red wine is slowly added.

  • Quick Glance
  • 20 M
  • 20 M
  • 1
Steamer Clam Chowder Recipe

Steamer Clam Chowder

For this New England clam chowder, steamer clams, rather than chowder clams, are used. The broth is creamy and rich. Make the chowder a day ahead. Easy.

  • Quick Glance
  • 1 H, 10 M
  • 2 H, 30 M
  • 0
Pappardelle alla Bolognese Recipe

Pappardelle alla Bolognese

Luxuriously broad noodles known as pappardelle become all tangled up in this hearty bolognese sauce. Whereas the pasta is fresh, the sauce can be made ahead.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 2
Fusilli al Telefono Recipe

Fusilli al Telefono

Fusilli pasta is tossed in a sauce rich with bufala mozzarella. The melted cheese creates strands as the fusilli is lifted, hence the telefono reference.

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  • 1
Thyme, Lemon, and Sea-Salt Shortbread Recipe

Thyme, Lemon, and Sea-Salt Shortbread

These savory shortbreads are seasoned with thyme, lemon, and a sprinkling of sea salt. Serve the shortbreads as a snack or as an hors d’oeuvre with wine.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 14
Whole Wheat Bread Recipe

No-Knead Whole Wheat Bread

Bread that’s homemade, healthful, and has no need for kneading? Believe it. All that’s left to do is let this rugged loaf bake while you bask in the impending goodness.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 9
Farfalle with Fresh Salmon Recipe

Farfalle with Fresh Salmon

So what if salmon isn’t from Italy? Cookbook author Guiliano Hazan is, and he says to go right ahead and toss chunks of the rich fish with pasta, tomatoes, and cream.

  • Quick Glance
  • 15 M
  • 25 M
  • 7
Portuguese Sweet Lemon and Black Olive Wafers by

Portuguese Sweet Lemon and Black Olive Cookies

We think these conversation-starting cookies defy the laws of physics. We think you’ll agree when you experience what big flavors they flaunt for something so thin.

  • Quick Glance
  • 20 M
  • 50 M
  • 9
Potato Piroshki Recipe

Potato Piroshki

Potato piroshki are the classic hand pies of Russia. Filled with potato, onion, and dill, the piroshki can be fried or baked. One of our must-make piroshki.

  • Quick Glance
  • 55 M
  • 2 H, 10 M
  • 0
Steak Tacos Recipe

Steak Tacos

For these steak tacos, flank steak is marinated in a spicy sauce then seared medium-rare. The steak and garnishes are piled on tortillas to make tacos.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 3
Black and White Chili Recipe

Black and White Chicken Chili

This chicken chili is called black and white because of the of black beans and cannellini beans. The chicken makes the chili lighter but it’s still hearty.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 6
Dr Pepper Glazed Ham

Dr Pepper Glazed Ham

We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.

  • Quick Glance
  • 10 M
  • 5 H
  • 8
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