What folks are saying about this hors d’oeuvre that’s a cinch to make and even easier to devour? “Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!”
Baked Mushrooms, Broken Bread
Nov 14, 2011 by
An effortless and elegant side that fancies up the form–as well as the flavor–of that enduring entertaining icon, the stuffed mushroom.
- Quick Glance
- 25 M
- 1 H, 10 M
- 14
Velvet Mashed Potatoes
Nov 14, 2011 by
No mere mash, this creamy potato puree owes its uber velvetiness not just to butter and cream, but to an inexpensive and everyday kitchen tool.
- Quick Glance
- 15 M
- 35 M
- 13
Parmesan Potato Gratin
Nov 14, 2011 by
We used to get our gratins and scalloped potatoes confused. But then we figured out that gratins contain cheese, while scalloped call for just milk or cream. Guess which one we prefer?
- Quick Glance
- 25 M
- 2 H
- 7
Cinnamon Rolls
Nov 11, 2011 by
Time to change into your baggiest sweatpants. You know, the ones with the no-longer-elastic waistband. Call us realists.
- Quick Glance
- 45 M
- 3 H, 15 M
- 17
Tarte Tatin
Oct 26, 2011 by
A tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection. Its name is French for “caramely apple goodness atop a buttery crust.”
- Quick Glance
- 25 M
- 1 H, 30 M
- 10
Brown Sugar Cookies
Oct 20, 2011 by
These beauties aren’t unlike the classic sugar cookie in terms of ease and appeal, they’re just a littler richer, a little spicier, and a lot less expected.
- Quick Glance
- 20 M
- 45 M
- 27
Moroccan-Spiced Roast Chicken
Oct 18, 2011 by
What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.
- Quick Glance
- 35 M
- 1 H, 55 M
- 23
Maple-Brined Pork Chops with Pear Chutney
Oct 11, 2011 by
With just four ingredients in the chutney and chops that practically cook themselves, this subtly sweet twosome makes an emphatic, if easy, supper statement.
- Quick Glance
- 45 M
- 1 H, 15 M
- 16
Roasted Garlic
Sep 26, 2011 by
Less a recipe than a reminder of the divinely dulcet tones of roasted garlic, this little number has countless applications. Well, almost countless. We’re at 107…and still counting.
- Quick Glance
- 5 M
- 50 M
- 11
Doughnut Pudding
Sep 21, 2011 by
When life hands you too many doughnuts—yes, it’s possible—just make pudding. An easy-to-rationalize, drop-to-your-knees-it’s-that-good, doughnut pudding.
- Quick Glance
- 5 M
- 1 H, 10 M
- 8
Chocolate Tart with Pine Nuts | Torta al Cioccolato con Pignoli
Sep 20, 2011 by
We don’t know much Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates as “Oh, that’s so good!”
- Quick Glance
- 40 M
- 3 H, 20 M
- 8
Crisp Peanut Butter Cookies
Sep 09, 2011 by
These uncannily crisp, seemingly shortbreadish cookies from San Francisco’s Miette are–and we mean this–unlike any you’ve ever encountered.
- Quick Glance
- 20 M
- 50 M
- 18
Crunchy Oven-Fried Drumsticks
Sep 07, 2011 by
Some things never go out of style. They just take on a somewhat newish look now and again. Witness these kid-friendly drumsticks rolled in crumbs of any sort.
- Quick Glance
- 20 M
- 50 M
- 15
Mom’s Soft-Boiled Eggs ‘n’ Toast
Sep 06, 2011 by
Ideal for lazy weekends as well as harried weekdays, these soft-boiled eggs are cooked to perfection in less than five minutes. You’re welcome.
- Quick Glance
- 5 M
- 5 M
- 42
Sausage and Chutney Picnic Puffs
Sep 01, 2011 by
This easy-to-make, easy-to-transport picnic fare appeases the robust appetites of gents as well as the dainty sensibilities of ladies. Don’t mind if we do.
- Quick Glance
- 20 M
- 45 M
- 3
Liege Waffles
Aug 23, 2011 by
American waffles have nothing over Belgium’s best. Yet as gaufre gourmand Kimberley Lovato explains, you only think you know the real Belgian deal.
- Quick Glance
- 1 H
- 16 H
- 42
Lamb Burger | Bifteki Arniou
Aug 15, 2011 by
Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.
- Quick Glance
- 30 M
- 45 M
- 14
Mexican Chocolate Pops
Aug 09, 2011 by
A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone…
- Quick Glance
- 15 M
- 15 M
- 4
New England Bouillabaisse for One
Aug 05, 2011 by
Sometimes you want a lovely little pot of seafood all to yourself. This clever little take on a French classic, which takes no more than 30 minutes, is for those times.
- Quick Glance
- 10 M
- 30 M
- 5