This godsend of a quick weeknight recipe can be twerked, er, tweaked any which way—which is to say, your way.
What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.
We’re food folks, not number crunchers. But perhaps our most favorite equation ever? Chocolate + hazelnuts = gianduia.
They look like fudgsicles. They taste like fudgesicles. Yet they’re made with real cocoa, coconut milk, and honey. Paleo-friendly!
Eggs, potatoes, and not much else. That’s our weeknight salvation come suppertime on a super crazy day.
Say hello to the irrepressible and, some say, irresistible taste of a Chicago-style dog. Ketchup not permitted.
Cue the Red Stripe and the reggae, cuz this fast and easy flavor paste makes grilled jerk chicken that’s the real deal.
Eggs in hell? It’s an edible incarnation of Dante’s inferno. Don’t worry, it’s far more fetching than he’d have you believe.
What exactly does white chocolate cream cheese frosting taste like? You’re about to find out, you indescribably lucky thing, you.
Booyah! We’ve found the secret to simple yet sensational fried chicken. And it’s as basic as can be. Just salt. Pepper. Flour. Water. Patience.
Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.
We’re not certain what exactly to call these diminutive, dunkable desserts that are crunchy as a cracker, less sweet than a cookie.
Some things are so good you want to eat ’em all yourself. And some are so good you can’t help but share. These are the latter.
There’s adobo and then there’s adobo. But let’s not get hung up on semantics. Not when these pork chops are waiting to be devoured.
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