These pulled pork tacos are spot-on easy summer food. Simply stuff tortillas with the pork, dress with a blazingly hot sauce, and eat. Sour cream tames the heat.
Brownie Ice Cream
May 23, 2011 by
Chances are you’ve been mashing brownies into ice cream since you were a kid. Still, we could all use a reminder–and this simple recipe certainly does the trick.
- Quick Glance
- 15 M
- 45 M
- 8
Cheater’s Chorizo
May 15, 2011 by
A sassy mix of ground pork, paprika, garlic, cayenne pepper, and wine that’s as irresistible as it is easy (albeit slightly inauthentic).
- Quick Glance
- 10 M
- 10 M
- 21
Sautéed Broccoli Rabe with Potatoes
May 15, 2011 by
Rabe. Raab. Rapini. Call it what you will, but this mustardy green veggie of Italian descent is never better than when jumbled with sautéed garlic and crisped potatoes.
- Quick Glance
- 30 M
- 50 M
- 18
Baked Macaroni and Cheese with Crunchy Crumb Topping
May 10, 2011 by
This classic mac n cheese melds Cheddar and butter and milk before being baked to bubbling, crumb-topped, ridiculously indulgent goodness.
- Quick Glance
- 25 M
- 1 H
- 23
Strawberry Cheesecake Ice Cream
May 05, 2011 by
This little bit of heaven is exactly what it purports to be: a smooth, rich confection made from a strawberry Philly cream cheese cheesecake.
- Quick Glance
- 20 M
- 12 H
- 18
Congo Bars
Apr 28, 2011 by
Better known as seven layer bars, this bewitching stack of graham cracker crumbs, sweetened condensed milk, chocolate, coconut, and nuts just may exceed your childhood memories.
- Quick Glance
- 10 M
- 40 M
- 25
Open-Face Egg Sandwich
Apr 24, 2011 by
We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.
- Quick Glance
- 10 M
- 25 M
- 20
Edna Lewis’s Oven Brisket
Apr 21, 2011 by
Edna’s simple yet stunning brisket is dripping with fatty-fat-fat brisket juices mingled with oniony sweetness that together make for a marvy sauce.
- Quick Glance
- 15 M
- 2 H, 45 M
- 5
Coconut Cake
Apr 18, 2011 by
Flaunting an ever-practical, always-stunning, goes-with-anything white, this froufrou coconut cake livens up holidays, dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.
- Quick Glance
- 25 M
- 1 H, 15 M
- 28
A Trio of Deviled Eggs
Apr 18, 2011 by
Lovely. That’s all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Our favorite? Nope, we’re not going there.
- Quick Glance
- 10 M
- 40 M
- 5
Brown Butter Pasta
Apr 13, 2011 by
This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.
- Quick Glance
- 20 M
- 30 M
- 14
Hog Island Grilled Cheese
Apr 11, 2011 by
This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyere, Cheddar, and Harvarti. Talk about the stuff romance is made from…
- Quick Glance
- 10 M
- 30 M
- 17
Polenta Layer Cake with Meat Sauce
Mar 15, 2011 by
In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you’ll feel no guilt nor regret over forsaking custom.
- Quick Glance
- 20 M
- 2 H
- 14
Homemade Corned Beef
Mar 14, 2011 by
Brisket gets a makeover of sorts when brined, going glam with a classy corned beef look that goes oh so well with a cold beer.
- Quick Glance
- 30 M
- 5 D, 3 H
- 107
Seven-Minute Frosting
Mar 12, 2011 by
Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.
- Quick Glance
- 5 M
- 10 M
- 6
Cinnamon Pecan Blondies
Mar 10, 2011 by
Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.
- Quick Glance
- 30 M
- 1 H, 30 M
- 39
Clinton St. Baking Company Pancakes
Mar 07, 2011 by
Ethereally light and slightly sweet, these pancakes, inspired by those from Clinton Street Baking Company in New York, are just plain good. And good plain.
- Quick Glance
- 25 M
- 35 M
- 15
Blood Orange Olive Oil Cake
Mar 07, 2011 by
Ah, blood orange olive oil cake. It’s moist, dense, and full of citrusy goodness. It makes a perfect ending to a meal or, even better, a great start to the day.
- Quick Glance
- 20 M
- 1 H, 20 M
- 17
Glazed Doughnuts
Feb 24, 2011 by
Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, sweetly glazed doughnuts. What are you waiting for? Go make some.
- Quick Glance
- 1 H
- 3 H, 30 M
- 43