Moonshine Onion Rings

A hefty shot of booze makes for a batter that’s thin, crackly, and clings to the onions such that it’s barely there.

  • Quick Glance
  • 25 M
  • 30 M
  • 9

Pigs in a Blanket

Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.

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  • 20 M
  • 40 M
  • 8

Prosciutto-Parmesan Puffs

David divulges his fetish for puff porn, a habit that conveniently requires no confession with Father Fraga come Saturday afternoon.

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  • 20 M
  • 45 M
  • 56

Bolognese Lasagne

Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

  • Quick Glance
  • 1 H, 30 M
  • 4 H
  • 39

Pierogi

This family Christmas tradition will land 120 pretty little pierogi in your lap…and on your countertop…and on your tabletop….

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  • 1 H
  • 1 H, 15 M
  • 8

Chocolate Thumbprint Cookies

Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.

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  • 45 M
  • 1 H, 25 M
  • 8

Standing Rib Roast

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 15

Parmesan Twists

There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?

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  • 20 M
  • 30 M
  • 0

Mac and Cheese Canapés

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter or into a waiting lunch box.

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  • 25 M
  • 40 M
  • 20

Bacon Fat Gingersnaps

We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the flavor of said genius.

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  • 20 M
  • 45 M
  • 23

Cashew Brittle

How fortunate that all it takes to bring some sweetness and loveliness into one’s life is sugar, cashews, and a little patience.

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  • 30 M
  • 30 M
  • 4

Portuguese Turkey with Two Stuffings

David tells the tale of the two drama-ridden dressings he grew up with at his family’s Portuguese Thanksgiving table.

  • Quick Glance
  • 1 H
  • 3 H
  • 50

Sage Brown Butter

If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.

  • Quick Glance
  • 5 M
  • 5 M
  • 6

Cranberry and Orange Relish

It doesn’t get much simpler than this make-ahead relish. Just simmer cranberries, sugar, and orange until you hear a “Pop!” and then plop it in the fridge.

  • Quick Glance
  • 5 M
  • 15 M
  • 20
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