Can’t beat this Milky Way tart with a stick. It’s a Flour Bakery speciality, and no wonder: buttery crust, milk chocolate mousse, chocolate curls, and caramel.
Linzer Heart Cookies
Feb 10, 2011 by
A batch of hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.
- Quick Glance
- 30 M
- 3 H
- 5
Spanish Pizza with Chorizo and Peppers
Jan 30, 2011 by
A United Nations of flavor adorn this Spanish pizza, with chorizo and Manchego mingling with mozzarella and poblano chiles.
- Quick Glance
- 25 M
- 45 M
- 6
Sticky Pecan Bites
Jan 27, 2011 by
These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?
- Quick Glance
- 30 M
- 1 H, 15 M
- 11
Peruvian Roast Chicken
Jan 24, 2011 by
This bird borrows its Peruvian accent from its amazing technicolor dreamcoat of paprika, cumin, and garlic.
- Quick Glance
- 30 M
- 1 H, 45 M
- 45
Chocolate-Peanut Butter Mousse Tart
Jan 23, 2011 by
Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.
- Quick Glance
- 35 M
- 2 H, 50 M
- 37
Slow-Roasted Pork Shoulder with Fennel and Orange
Jan 19, 2011 by
This supple, falling-apart tender pork roast may require a lot of time in the oven, but barely any time at all from the cook.
- Quick Glance
- 25 M
- 4 H, 55 M
- 14
Blue Cheese Tartine
Jan 19, 2011 by
A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmaer of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.
- Quick Glance
- 10 M
- 15 M
- 15
Cranberry-Cream Cheese-Stuffed French Toast
Jan 18, 2011 by
This utterly indulgent French toast takes its richness, in part, from a cream cheese and cranberry filling. Sorta screams Sunday brunch, yes?
- Quick Glance
- 30 M
- 30 M
- 3
Arlington Chicken Liver Pâté
Dec 29, 2010 by
Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.
- Quick Glance
- 20 M
- 40 M
- 3
Margaret’s Espresso Cake
Dec 28, 2010 by
Rich, robustly flavored, and rousing in the way only espresso can be, this is the ne plus ultra of coffee cakes.
- Quick Glance
- 15 M
- 1 H, 15 M
- 32
Meyer Lemon Curd
Dec 21, 2010 by
You may think you’re going to gift these little half-pint jars of lemon curd, but who are you kidding? Our money says you’ll be lapping it up straight from the jar.
- Quick Glance
- 15 M
- 25 M
- 22
Maple-Candied Bacon
Dec 16, 2010 by
Dessert for breakfast. That’s the best we can do to convey–in words as opposed to moans, anyways–what this maple-candied bacon recipe means to us.
- Quick Glance
- 5 M
- 40 M
- 2
Beef Tenderloin with Madeira Sauce
Dec 15, 2010 by
This eminently reliable, no-fuss recipe doesn’t ambush you with carving trickery. It’s just a simple, supple roast beef tenderloin napped with a slightly boozy but goof-proof sauce.
- Quick Glance
- 1 H
- 1 H, 45 M
- 8
Old-Fashioned Potato Gratin
Dec 15, 2010 by
This old-timey gratin comforts with everything one could possibly crave in a gratin, namely ample amounts of potatoes, cream, butter, and cheese. Gigondas optional.
- Quick Glance
- 25 M
- 1 H, 45 M
- 9
Pan-Braised Carrots with Orange and Rosemary
Dec 15, 2010 by
Carrots of all colors turn shyly sophisticated when infused with orange, rosemary, olive oil, and butter, to say nothing of their alluring aroma.
- Quick Glance
- 5 M
- 25 M
- 6
Homemade Oreos
Dec 07, 2010 by
These homemade Oreos aren’t the treats of childhood. These are intensely chocolate-y. Definitely a grown-up indulgence.
- Quick Glance
- 45 M
- 4 H, 10 M
- 10
Gianduia Brownies
Dec 07, 2010 by
And, on the seventh day, God created gianduia (zhahn-doo-yah), chocolate to which ground hazelnuts have been added. The world has been a more glorious place ever since.
- Quick Glance
- 25 M
- 1 H, 15 M
- 12
Hanukkah Jelly Doughnuts | Sufganiyot
Dec 03, 2010 by
Perhaps the easiest jelly doughnut recipe ever, this recipe doesn’t require you to fill the cloud of dough with jelly. Instead you simply spoon some on top. Bliss.
- Quick Glance
- 40 M
- 45 M
- 4
Candied Orange Peel
Nov 24, 2010 by
Serve this candied orange peel on its own, toss it in granulated sugar after it dries for a festive look, or dip it in melted chocolate.
- Quick Glance
- 50 M
- 12 H, 50 M
- 1