In our second podcast, our dulcet-toned duo heap a little love on those who’ve nurtured, nourished, or otherwise mothered us, including Mamma Leite.
Multimedia
Multimedia
Why, Hello New Podcast
Apr 22, 2013 by
David and Renee take their sibling-like quibbling public with “Talking With My Mouth Full,” their brand-spanking new podcast.
Baked Ricotta
Mar 25, 2013 by
Easy peasy entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread. Tasting is believing. Go on.
- Quick Glance
- 10 M
- 35 M
- 12
Hershey's Chocolate Cake
Feb 08, 2013 by
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
- Quick Glance
- 20 M
- 55 M
- 95
Thousand-Layer Chocolate Chip Cookies
Feb 01, 2013 by
Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?
- Quick Glance
- 30 M
- 1 H, 30 M
- 17
Grilled Venison Loin with Horseradish Cream Sauce
Jan 28, 2013 by
We’ve something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.
- Quick Glance
- 20 M
- 30 M
- 2
Slow Cookers to the Rescue
Jan 22, 2013 by
Is using a slow cooker cheating in terms of cooking? Nah. Is it taking the easy way out? Heck yeah.
My Berlin Kitchen
Jan 07, 2013 by
When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.
- Quick Glance
- 10 M
- 15 M
- 6
Grilled Cheese Croutons
Jan 02, 2013 by
Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into homemade tomato soup & sigh.
- Quick Glance
- 10 M
- 10 M
- 6
Schnecken | Pecan Cinnamon Buns
Dec 13, 2012 by
Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.
- Quick Glance
- 30 M
- 4 H
- 15
Jack Frost Nipping
Dec 12, 2012 by
Despite Jack Frost nipping at his nose (and other parts), David manages to capture some pics of a winter wonderland.
Portuguese Turkey with Two Stuffings
Nov 17, 2012 by
David tells the tale of the two drama-ridden dressings he grew up with at his family’s Portuguese Thanksgiving table.
- Quick Glance
- 1 H
- 3 H
- 40
Sweetie Cupcakes
Nov 01, 2012 by
Halloween candy still tempting, teasing, tormenting you? We divulge how to keep it outta your house—and off your hips.
- Quick Glance
- 15 M
- 15 M
- 3
Pickled Jalapeño Peppers
Oct 02, 2012 by
Perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait ’til you learn the stealth ingredient.
- Quick Glance
- 20 M
- 20 M
- 42
The Essential Bistro
Jul 13, 2012 by
An unabashedly biased look at what makes the bistro such an essential–and quintessential–social sanctuary.
Can’t Get You Outta My Head
Jun 02, 2012 by
David divulges his mental music queue, a groovin’ jukebox that loops over and over and over again.
Veggie Burgers
May 14, 2012 by
We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.
- Quick Glance
- 20 M
- 45 M
- 12
Podcast: Kathleen Flinn
May 12, 2012 by
Kathleen Flinn, author of “The Kitchen Counter Cooking School,” chats about her journey from a Le Cordon Bleu graduate to a teacher in Seattle home kitchens.
Besotted with Brisket
Apr 05, 2012 by
Why exactly does a flaccid, four-pound, gray-brown piece of beef shaped roughly like the state of Tennessee inspire Proustian prose and evoke deep pleasure?