interviews

interviews
Portuguese Roast Turkey with Two Stuffings

Portuguese Turkey with Two Stuffings

David tells the tale of the two drama-ridden dressings he grew up with at his family’s Portuguese Thanksgiving table.

  • Quick Glance
  • 1 H
  • 3 H
  • 48
Maia, Azores

Portugal, Its Food, and Writing A Cookbook

Lynne Rossetto Kasper interviews me about the food of Portugal, my cookbook, and the Portuguese seasoning: massa de pimentão.

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