Mary Karr

Mary Karr on The Art of Memoir

The Splendid Table asked our very own David to interview Mary Karr, famous memoir writer, about the notion of sacred carnality.

The Splendid Table: Cara Nicoletti

Cara Nicoletti: Books and Food

David interviews Cara Nicoletti, the blogger and author who melds food and fiction by sharing recipes inspired by her fave books.

the Splendid Table Shauna Sever

Shauna Sever: Natural Sugars

David interviews Shauna Sever, aka the Next Door Baker and author of Real Sweet, who discusses alternatives to refined sugar.

Tara Whitsitt

Tara Whitsitt: Fermentation on Wheels

In 2003, Tara Whitsitt converted a school bus into a fermentation lab called Fermentation on Wheels and teaching across the country.

Portuguese Roast Turkey with Two Stuffings

Portuguese Turkey with Two Stuffings

David tells the tale of the two drama-ridden dressings he grew up with at his family’s Portuguese Thanksgiving table.

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Maia, Azores

Portugal, Its Food, and Writing A Cookbook

Lynne Rossetto Kasper interviews me about the food of Portugal, my cookbook, and the Portuguese seasoning: massa de pimentão.

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