the splendid table

the splendid table
The Splendid Table

Shauna Sever: Natural Sugars

David interviews Shauna Sever, aka the Next Door Baker and author of Real Sweet, who discusses alternatives to refined sugar.

Tara Whitsitt

Tara Whitsitt: Fermentation on Wheels

In 2003, Tara Whitsitt converted a school bus into a fermentation lab called Fermentation on Wheels and teaching across the country.

Maia, Azores

Portugal, Its Food, and Writing A Cookbook

Lynne Rossetto Kasper interviews me about the food of Portugal, my cookbook, and the Portuguese seasoning: massa de pimentão.

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