paleo

paleo

Duck Confit Recipe

Duck confit is perhaps the best thing that could ever happen to duck legs in any possible universe. Here’s how to make it and what to serve with it.

  • Quick Glance
  • 45 M
  • 1 D, 3 H
  • 0

Paleo Vanilla Cake Recipe

Say “paleo cake” and most folks think of dense, crumbly, disappointing approximations of cake. Not this lovely incarnation with a lofty stature and lovely texture. Even folks who never deign to do paleo swear they’ll be making it again.

  • Quick Glance
  • 20 M
  • 1 H
  • 4

Beef Bone Broth Recipe

Remember back when “bone broth” was simply called “beef stock”? Oh, well. Still simple to make. Still spectacular to taste.

  • Quick Glance
  • 10 M
  • 24 M
  • 11

How To Freeze Stock

Got stock? Here’s how to easily ensure you always have a stash on hand. And we even include a list of handy containers to use—and we think you’ll be surprised at a few.

  • Quick Glance
  • 45 M
  • 45 M
  • 2

Slow Cooker Chicken Stock Recipe

Making stock from scratch was never difficult. And it just became even easier thanks to this slick slow cooker approach.

  • Quick Glance
  • 15 M
  • 12 H
  • 25

Homemade Larabars Recipe

We got nothing against the Larabars we’ve been noshing for years, save for the fancy packaging and the crazy price tag.

  • Quick Glance
  • 15 M
  • 50 M
  • 162

Gluten Free Brownies Recipe

These are, in all seriousness, remarkably fudgy and just as rich as the real deal despite being flourless, paleo, and easy as heck to make. But don’t take our word for it. Try them and see if anyone can tell the difference.

  • Quick Glance
  • 20 M
  • 45 M
  • 6

Pork Loin Roast Recipe

Just like what your grandma would put on the table for Sunday night supper. No complaints here.

  • Quick Glance
  • 10 M
  • 1 H, 35 M
  • 15

Roasted Bone Marrow Recipe

Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.

  • Quick Glance
  • 15 M
  • 25 M
  • 42

Edna Lewis Oven Brisket Recipe

Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All these attributes come together in this brilliantly flavored and frugal brisket recipe.

  • Quick Glance
  • 15 M
  • 2 H, 45 M
  • 9

How To Make Standing Rib Roast

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

  • Quick Glance
  • 10 M
  • 3 H, 45 M
  • 6

Glazed Turnips and Apples Recipe

Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!

  • Quick Glance
  • 15 M
  • 25 M
  • 0

Herb Salt Recipe

Herb salt is, quite simply, herbs pummeled with salt to create a restaurant worthy condiment. Here’s how to make it along with several incredible uses, whether fancy schmancy or simple.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Paleo Banana Bread Recipe

This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also good enough for anyone to want a slice.

  • Quick Glance
  • 15 M
  • 1 H
  • 4
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