Sweet Pork Sausages with Roasted Grapes

A decidedly Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness, respectively. You’re welcome.

  • Quick Glance
  • 10 M
  • 35 M
  • 2

Oven-Roasted Rainbow Swiss Chard Recipe

Roasting rainbow swiss chard is a treat during cooler weather when the leaves are no longer at their peak. A bit of olive oil is all you need.

  • Quick Glance
  • 10 M
  • 20 M
  • 4

Watermelon and Ginger

Watermelon takes on a sweet heat when rubbed with a nubbin of ginger. Wowsers.

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  • 5 M
  • 5 M
  • 4

Bacon-Wrapped Chicken Wings

Sorta makes you wonder how you got this far in life without thinking to try this, eh?

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Haricots Verts with Frisée and Bacon

An inventive riff on plain old greens, this inspired salad juxtaposes a sassy sherry vinaigrette with crisp green beans, tender cipollini, and—mmmm—bacon.

  • Quick Glance
  • 25 M
  • 40 M
  • 0

The Perfect Egg

This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.

  • Quick Glance
  • 5 M
  • 5 M
  • 12
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