Risotto Alla Milanese
April 18, 1998
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posted by Julie Dreyfoos
Filed under recipes
Filed under recipes
Lidia’s classic risotto from the city of Milan in Italy gets its flavor and color from saffron, shallots, white wine, and freshly grated parmesan cheese.
Maine Sea Scallops in Black Tie
December 13, 1995
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posted by Julie Dreyfoos
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Filed under recipes
This special treat combines of layered big, succulent sea scallops and fragrant black truffles–both of which are encased in spinach and puff pastry.
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