We’re not certain what exactly to call these diminutive, dunkable desserts that are crunchy as a cracker, less sweet than a cookie.
baking
baking
Chocolate Cookies
May 10, 2013 by
Some cookies so good you want to eat them all yourself. And then there are some cookies sooooo good you just can’t help but share.
- Quick Glance
- 20 M
- 1 H
- 11
Cheesy Fish Crackers
Apr 25, 2013 by
No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.
- Quick Glance
- 25 M
- 45 M
- 9
Pistachio Shortbread Cookies
Apr 19, 2013 by
Tender and crumbly like shortbread, yet subtly flavored and sweet like cookies, these beg the question, which are they?
- Quick Glance
- 20 M
- 45 M
- 14
Twisted Toll House Cookies
Apr 12, 2013 by
What’s so twisted about this variant on classic Toll House cookies? You’ll have to try these uber crisp chipper champs to find out.
- Quick Glance
- 20 M
- 50 M
- 7
Raspberry Pecan Tart
Apr 12, 2013 by
A tart that comes together with ease and elegance and sullies but a single bowl. (Just don’t let it slip to guests how truly easy it is.)
- Quick Glance
- 15 M
- 1 H
- 5
Homemade Bagels
Apr 11, 2013 by
No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.
- Quick Glance
- 3 H
- 3 H, 50 M
- 18
One-Bowl Mocha Brownies
Apr 05, 2013 by
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense.
- Quick Glance
- 10 M
- 45 M
- 22
Lemon Meringue Tart
Mar 29, 2013 by
Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.
- Quick Glance
- 1 H
- 1 H, 30 M
- 9
Croque Madame Muffins
Mar 28, 2013 by
Breakfast made in a muffin tin has perhaps never been so enticing as with this nifty ooh- and aah-inducing riff on the classic croque madame.
- Quick Glance
- 30 M
- 50 M
- 14
Nut Tart Crust
Mar 24, 2013 by
No patience for pastry crust? Or perhaps you’re jus scared witless? Try this nutty little number that all but dispenses with kneading.
- Quick Glance
- 15 M
- 2 H
- 0
Coconut Macaroons Dipped in Chocolate
Mar 22, 2013 by
Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.
- Quick Glance
- 25 M
- 1 H
- 11
Homemade Matzoh
Mar 19, 2013 by
This blueprint for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to what you buy in a box.
- Quick Glance
- 30 M
- 30 M
- 23
Beef and Guinness Pie
Mar 14, 2013 by
Here’s to a long life and a merry one, a quick death and an easy one, a pretty girl and an honest one, a cold pint–and another one!
- Quick Glance
- 45 M
- 3 H
- 15
Hershey's Chocolate Cake
Feb 08, 2013 by
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
- Quick Glance
- 20 M
- 55 M
- 95
Peanut Butter Sandies
Feb 06, 2013 by
New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.
- Quick Glance
- 20 M
- 50 M
- 22
Thousand-Layer Chocolate Chip Cookies
Feb 01, 2013 by
Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?
- Quick Glance
- 30 M
- 1 H, 30 M
- 17
Jamaican Beef Turnovers
Jan 24, 2013 by
Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.
- Quick Glance
- 45 M
- 1 H, 30 M
- 13
Oatmeal Raisin Cookies
Jan 18, 2013 by
Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.
- Quick Glance
- 25 M
- 40 M
- 28
Lemon Meltaway Cookies
Jan 05, 2013 by
Lovely and delicate, these shortbread cookies with a lemony lilt have a crunch that gives way to sweet, sweet nothingness.
- Quick Glance
- 20 M
- 1 H
- 15