baking

baking
Passover Brownies Recipe

Passover Brownies

Ever so slightly crumbly outside and splendiferously fudgy inside, these are the best kosher-for-Passover brownies we’ve ever had.

  • Quick Glance
  • 15 M
  • 1 H
  • 2
Spanish Olive Oil Tortas Recipe

Spanish Olive Oil Tortas | Tortas de Aceite

Swooning alert. We’ve been wobbly in the knees for these sweet little olive oil tortas for a very, very long time.

  • Quick Glance
  • 30 M
  • 50 M
  • 10
Irish Soda Bread with Walnuts Recipe

Irish Soda Bread

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 15
Pain d'Epi Recipe

Pain d’Épi

David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy. Whew.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 14
Mini Quiche Recipe

Quiche for One

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
5-Minute Artisan Bread Recipe

5-Minute Artisan Bread

Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle, that is.

  • Quick Glance
  • 10 M
  • 5 H
  • 49
Peanut Butter Cookies with Chocolate Recipe

Peanut Butter Cookies with Chocolate

This updated classic that’s even better than we remembered is like childhood 2.0. (We mean that in the best possible way, Mom.)

  • Quick Glance
  • 25 M
  • 40 M
  • 8
Preserved Lemons Recipe

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

  • Quick Glance
  • 10 M
  • 10 M
  • 3
Vegan Baklava Recipe

Vegan Baklava

Okay. We have a confession. This baklava is not traditional. Not at all. But that doesn’t seem to be stopping it from disappearing.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 4
French Vanilla Sablé Recipe

French Sable Cookies

This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 4
Gingersnap Cookie Recipe

Gingersnap Cookies

True to their name, these little lovelies practically snap when you take a nibble. We love truth in advertising.

  • Quick Glance
  • 30 M
  • 1 H
  • 3

Cut-Out Cookies with Champagne Glaze

The Christmas cookie that celebrated pastry chef Christina Tosi of Momofuku Milk Bar fame just can’t imagine life without.

  • Quick Glance
  • 45 M
  • 2 H
  • 8
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