Flaky Croissants
Jan 19, 2012 by Sarabeth Levine
Trust us. When there’s an obscenely buttery, flakey, made-from-scratch croissant before you, you’ll be glad you didn’t run out to the corner bakery.
- Quick Glance
- 45 M
- 3 H
- 22
Blood Orange Marmalade
Jan 13, 2012 by Christine Ferber
Find yourself a little melancholy at the impending end of citrus season? Extend the ephemeral with these puckery–and perfect–preserves.
- Quick Glance
- 45 M
- 1 H, 30 M
- 16
Ultra-Thin Chocolate Chunk Cookies
Jan 10, 2012 by Alice Medrich
These diaphanous lovelies are a theatrical departure from the norm, shattering dramatically and delivering untold caramelized, bittersweet chocolate goodness.
- Quick Glance
- 20 M
- 45 M
- 22
Chocolate Sour Cream Bundt Cake
Dec 23, 2011 by Sam Mogannam | Dabney Gough
The true beauty of this Bundt depends on your perspective. Does it lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy day ease? You tell us.
- Quick Glance
- 25 M
- 1 H, 30 M
- 27
Chocolate Babka
Dec 16, 2011 by Martha Stewart
Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of butter-y, chocolate-y, Jewish-y goodness.
- Quick Glance
- 1 H
- 4 H
- 12
Christmas Tree of Cookies
Dec 08, 2011 by Harriet Hastings | Sarah Moore
Holiday diet tactic #142: This stunning cookie tree. (Sort of makes it harder to scarf down a half batch of cookies when doing so would demolish the Christmas tree, eh?)
Bûche de Noël
Dec 08, 2011 by Micah Carr-Hill
We’ve no clue why the French felt compelled to roll chocolate cake with ganache in the likeness of a log. But with a taste like this, who the heck cares?
Hanukkah Cookies
Dec 07, 2011 by Harriet Hastings | Sarah Moore
These spectacular–and, we swear, simple–cookie creations can be yours with your favorite roll-out cookie recipe, our royal icing, and these handy how-tos.
Sugar Christmas Snow Cookies
Dec 06, 2011 by Diana Henry
What exactly is a snow cookie? It’s a delicate, melt-in-your-mouth moment of loveliness, and it’s as easy to roll and bake and decorate as it is to admire–and devour.
Gingerbread Men Cookies
Dec 06, 2011 by Isidora Popovic
The cutest, sweetest, happiest gingerbread people ever, right? They also happen to be the fastest, cheapest, unfussiest gingerbread cookies we’ve encountered.
Quentin’s Grandma’s Rugelach
Dec 06, 2011 by Tracey Zabar
“Transcendent” is how the author describes these rugelach. We’d like to add “flaky,” “tender,” and “perfect” to the list of apt adjectives.
Chocolate and Cinnamon Swirl Meringues
Dec 06, 2011 by Annie Rigg
Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.
- Quick Glance
- 30 M
- 4 H, 15 M
- 4
Chocolate-Dipped Molasses Cookies
Dec 06, 2011 by Kate Shaffer
Though the name doesn’t give it away, these subtly spiced cookies are vegan-friendly, though we sure as heck couldn’t tell it from their I’ll-have-just-one-more appeal. Shhhh.
Black Pepper Cookies
Dec 06, 2011 by Camilla Plum
It’s no surprise that a traditional Scandinavian cookie would be warming. Chalk it up to an inspired melding of cinnamon, cardamom, ginger, black pepper, and cocoa.
Stilton and Walnut Crackers
Nov 23, 2011 by Ina Garten
Perhaps the simplest precursor to a dinner party ever. Just make the savory shortbread dough, freeze it, slice it, and bake it at the very last second. You’re welcome.
Pumpkin Quick Bread
Nov 23, 2011 by T. Susan Chang
Home cook and storybook savant T. Susan Chang explains how she eventually came around to baking this quick, fragrant, subtly sweet loaf from a gourd of fairy tale proportions.
- Quick Glance
- 20 M
- 2 H
- 14
Spiced Maple Pecan Pie with Star Anise
Nov 19, 2011 by Melissa Clark
Here’s a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.
- Quick Glance
- 30 M
- 4 H, 20 M
- 5
Drunken Pumpkin Bourbon Tart
Nov 14, 2011 by Holly Herrick
Drunken pumpkin? Punken drumkin? Drumpin punkdrunk? This innocuous seeming slice boasts just a tad more, uh, character than your typical pumpkin pie.
Sweet Pastry Dough
Nov 14, 2011 by Holly Herrick
This all-butter, no-fuss pastry crust comes together with ease and flakiness thanks to a little well-worded hand-holding that caters to pastry-making virgins.
Cinnamon Rolls
Nov 11, 2011 by Lisa Dupar
It never ceases to confound us when something as common as cinnamon rolls turn out divinely inspired. Want to know what we mean? Just make these.
- Quick Glance
- 45 M
- 3 H, 15 M
- 15



















































