Chocolate-Peanut Butter Mousse Tart

Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.

  • Quick Glance
  • 35 M
  • 2 H, 50 M
  • 37

Sweet Peanut Butter Cookie Tart Crust

This incredibly delicate yet intensely flavored crust is the ideal foundation for Chocolate-Peanut Butter Mousse Tart.

  • Quick Glance
  • 20 M
  • 40 M
  • 9

Margaret’s Espresso Cake

Rich, robustly flavored, and rousing in the way only espresso can be, this is the ne plus ultra of coffee cakes.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 35

Nutmeg Cake

This spice cake is soaked with rum syrup, making a lovely, albeit slightly boozy, gift when wrapped in parchment and tied with a bow.

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  • 15 M
  • 1 H
  • 15

C is for Christmas Cookies

Introducing our Christmas Cookies Collection for 2010. They’re our favorite crunchables for the holiday season.

Homemade Oreos

These homemade Oreos aren’t the treats of childhood. These are intensely chocolate-y. Definitely a grown-up indulgence.

  • Quick Glance
  • 45 M
  • 4 H, 10 M
  • 7

Mix-and-Match Thumbprint Cookies

Remember those thumbprint cookies your grandma use to make? They were the perfect spot-of-jam delivery system. These little darlings are no different. Well, a little different…

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  • 20 M
  • 1 H
  • 3

Gianduia “Nutella” Brownies

And, on the seventh day, God created gianduia (zhahn-doo-yah). The world has been a more glorious place ever since.

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  • 25 M
  • 1 H, 15 M
  • 2

Pain d’Épice Cookies

There’s a bit of France in these cookies, which evoke all the familiar flavors of the traditional pain d’epice bread (that’s just fancy for “spice bread”) in a far more festive form.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 0

Pistachio-Orange Cocktail Cookies

These savory-sweet cocktail cookies are simple to make yet pack a wallop of flavor. Set them out as a pre-dinner nibble when you want something fetching.

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  • 35 M
  • 1 H, 25 M
  • 4

Southern Corn Sticks

These corn bread batons bake up crisp on the outside, with a fine crumb on the inside, and ready to sop up as much butter or gravy as you wish.

  • Quick Glance
  • 15 M
  • 35 M
  • 14

Caramelized Butternut Squash Pie

What’s an un-pumpkin pumpkin pie? It’s pie made with caramelized butternut squash, spices, and a splash of brandy. It’s subtly different than the classic yet still oh so perfect for Thanksgiving.

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  • 35 M
  • 2 H, 35 M
  • 0

Perfect Pie Crust

This easy pie crust is just that: Easy. High-fat European butter gives it its richness and superb flakiness. Use this pie crust for all your baking.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 1

Gluten-Free Banana Bread

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. Honestly? We were so tempted by the loaf’s taste and texture, we didn’t even miss it.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 43
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