Coconut Cream Pie

A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.

  • Quick Glance
  • 25 M
  • 45 M
  • 8

Caramel Popcorn

A baseball classic. Although our take on classic caramel corn is somewhat more delicate and buttery than the stale sort found at the ball park–and won’t last longer than an inning.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 10

Purple Plum Torte Recipe

Say hello to the most requested recipe of the New York Times. This plum torte by Marian Burros appeared in the food section a total of twelve times. Translation: a real winner.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 26

Apple and White Cheddar Scones

These sweetly savory scones take the traditional intertwining of Cheddar and apple and make it portable and pastry perfect.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 10

Chinese Five-Spice Chocolate Chiffon Cake

Chinese five-spice powder adds sass to this chocolate chiffon cake. Oh, and the lappable drizzle of chocolate certainly doesn’t hurt.

  • Quick Glance
  • 45 M
  • 3 H, 55 M
  • 14

Drunken Apple Cake | Kuchen Borracho

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

  • Quick Glance
  • 30 M
  • 2 H
  • 81

Carrot-Zucchini Bread with Candied Ginger

Flecks of brilliant orange and green bejewel this not-so-common quick bread, but what adds a royal je ne sais quoi is the robust bursts of candied ginger.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 10

Challah Recipe

As buttery and airy as brioche but with a far weightier responsibility than its breakfast chum, challah ensures a sweet new year in Jewish tradition. We’ll break bread to that.

  • Quick Glance
  • 30 M
  • 3 H, 15 M
  • 8

Bacon-Cheddar Biscuits

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?

  • Quick Glance
  • 20 M
  • 45 M
  • 10

Saint Phanourios’s Cake

Bake this cake in honor of Phanourious, the patron saint of lost objects, and you just might find something you never knew was missing.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 58

Fresh Fig and Raspberry Tart with Honey

Fresh figs, raspberries, and almonds take on a French accent in this stunning company’s-coming dessert. An indulgent drizzle of honey takes the cake, er, tart.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 0

Apricot Blackberry Cobbler

Given this cobbler’s delicately sweet filling and crumbly, flaky topping, our search for the perfect cobbler ends here—and, we dare say, so will yours.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 3

Red Eye Devil’s Food Cake

This caffeinated incarnation of a classic chocolate cake comprises cocoa-y layers and fudgy ganache that take their jolt from a cup of joe.

  • Quick Glance
  • 50 M
  • 2 H, 30 M
  • 30

Mini-Muffin Financiers

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

  • Quick Glance
  • 15 M
  • 45 M
  • 15
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