Take this quiz. Can you identify the sticky in sticky toffee pudding? And does the traditional Christmas dessert actually contain a pudding-like substance? Click here for answers.
This unerringly precise pumpkin cheesecake from Rose Levy Beranbaum is the perfect alternative to pumpkin pie. (Whoops. Is that heresy?)
Fresh popovers, flavored with ground hazelnuts and zesty herbs, are a Thanksgiving must. Making these popovers is easy because the batter is made ahead then baked off right before dinner.
Call ‘em what you will. Hello Dolly bars. Seven layer bars. Magic bars. But we think of them as dream bars. Sweet dream bars.
Not just for the holidays, this loaf is a year-round indulgence with its tart cranberries, zingy orange zest, and sweet, nutty pecans. A schmear of butter isn’t terrible, either.
These bread pudding muffins are just bread pudding baked in muffin tins for creamy, custardy, crisp-topped results.
What are jammers? They’re biscuits with jam spilling from their centers. The biscuits cradle the jam, so there’s jam and biscuit in every bite.
This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.
Crumpets with butter and jam. How every British. We’ve never felt more English than the moment we made these.
This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.
These party-perfect bar cookies aren’t fussy to make and they yield a big batch of pretty and irresistible adult treats.
David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.
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