Feta, roasted pepper, and basil muffins aren’t your ordinary savory muffins. Serve these muffins as breakfast or with soup, salad, or roasted chicken.
This refreshing seafood lasagna, filled with fish, shrimp and lots of pesto, is kind the lasagna recipe to serve year round–just change the seafood.
Cookies filled with toasted hazelnuts are topped with a swirl of white chocolate ganache. These cookies are new twist on the classic thumbprint cookie.
If you like rich, chocolate, and decadent treats, then these fig bars, studded with chocolate chips and oatmeal streusel, will have you at first bite.
A buttery cocoa crust, a dense chocolate-raspberry filling, and a glossy chocolate topping. What chocolate brownie bar could make Christmas sweeter?
Designed to serve just two, this wee dessert is big on summer flavors, not on leftovers that will tempt you morning, noon, and night.
This is the perfect summer tart recipe. It showcases ripe heirloom tomatoes, fresh corn, and basil, and the tangy goat cheese pulls it all together.
This twist on the classic Indian naan bread recipe is filled with mint, cilantro, ginger, and cashews and then grilled to perfection. A smoky herb bread.
Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. Sort of. You know, in a playing-grown-ups way.
For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.
This gluten-free apple loaf is studded with roasted apples. A slice, toasted and slathered with your favorite spread, makes for a healthy breakfast.
This unconventional riff on johnnycakes makes New England’s classic breakfast staple even healthier and heartier.
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