Raspberry Marble Cheesecakes Recipe

Raspberry Marble Cheesecakes

For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.

  • Quick Glance
  • 35 M
  • 1 H
  • 1
Cinnamon Toastie Recipe-Cinnamon Toastie

Apple-Cinnamon Toastie

This gluten-free apple loaf is studded with roasted apples. A slice, toasted and slathered with your favorite spread, makes for a healthy breakfast.

  • Quick Glance
  • 30 M
  • 2 H, 35 M
  • 0
Johnnycakes Recipes

Johnnycakes

This unconventional riff on johnnycakes makes New England’s classic breakfast staple even healthier and heartier.

  • Quick Glance
  • 15 M
  • 40 M
  • 0
Raspberry Scones Recipe

Raspberry Scones

These vegan scones—wait! don’t stop reading!—deliver big time in terms of classic scone taste, texture, and teatime appeal.

  • Quick Glance
  • 15 M
  • 45 M
  • 1
Pastel Tres Leches Recipe

“Three Milks” Cake

Called Pastel Tres Leches in Mexican, this cake recipe is a luscious affair, perfect for soaking up the three milks. It’s slathered in whipped cream.

  • Quick Glance
  • 25 M
  • 2 H, 15 M
  • 1
Tomato and Roasted Red Pepper Tart Recipe

Tomato and Roasted Red Pepper Tart

An easy-to-make tart filled with tomatoes, onions, red peppers, and black olives all nestled in a flaky, savory crust. A brunch, lunch, or dinner tart.

  • Quick Glance
  • 30 M
  • 3 H, 15 M
  • 3
Salmon and Basil Creme Brulee Recipe

Salmon and Basil Crème Brûlée

A delicate custard is studded with poached salmon, onion, and a garden full of fresh herbs–parsley, chives, and basil. On top is gratin of cheese.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Cheddar and Chiles Bread Recipe

Cheddar and Chiles Bread

Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.

  • Quick Glance
  • 30 M
  • 3 H, 45 M
  • 7
Spanish Cinnamon Creme Brulee Recipe

Catalan Cinnamon Crème Brûlée

Smooth, rich, and creamy, this Spanish custard is shot through with cinnamon, lemon, and nutmeg. The burnt sugar topping adds a bit of bittersweetness.

  • Quick Glance
  • 20 M
  • 3 H
  • 3
Pumpkin, Sunflower, and Flaxseed Bread Recipe

Pumpkin, Sunflower, and Flaxseed Boule

Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.

  • Quick Glance
  • 30 M
  • 5 H
  • 5
Cherry Risotto Creme Brulee Recipe

Cherry Risotto Crème Brûlée

At heart, this custard is a rice pudding, but here it’s given the creme brulee treat. Studding it with dried cherries puts it into a luxe dessert category.

  • Quick Glance
  • 25 M
  • 3 H, 40 M
  • 1
Crispy Sesame Crackers Recipe

Crispy Sesame Crackers

These impressive little nibbles are a snap once you learn that the trick to really thin crackers, which is passing the dough through a pasta machine.

  • Quick Glance
  • 25 M
  • 2 H, 15 M
  • 0
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