Portuguese Sweet Lemon and Black Olive Wafers by

Portuguese Sweet Lemon and Black Olive Cookies

We think these conversation-starting cookies defy the laws of physics. We think you’ll agree when you experience what big flavors they flaunt for something so thin.

  • Quick Glance
  • 20 M
  • 50 M
  • 15
Apple Dumplings Recipe

Apple Dumplings

Apple dumplings are a bit homier than the typical apple pie or tart and very easy to make. These apple dumplings are glazed and burst with apple flavor.

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  • 30 M
  • 1 H, 35 M
  • 1
Ginger Pear and Raspberry Pandowdy Recipe

Gingered Pear and Raspberry Pandowdy

Much like a cobbler or a crumble or a crisp, a pandowdy melds sugar and spice with fruit and buttery topping to spectacular effect.

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  • 20 M
  • 1 H, 40 M
  • 1
Fig and Mixed-Color Raspberry Crumble Recipe

Fig and Mixed-Color Raspberry Crumble

This fig and raspberry crumble is perfect for a fall dinner. The figs and raspberries are flash-broiled to hold their shape and color. A favorite crumble.

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  • 30 M
  • 35 M
  • 0
Apple Crisp with Brandy-Soaked Currants Recipe

Apple Crisp with Brandy-Soaked Currants

Apples and brandy-soaked currants fill this autumn crisp. The apple softens while the currants lend a depth of flavor. The crisp topping stays, well, crisp.

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  • 20 M
  • 1 H, 30 M
  • 0
Semolina-Olive Oil Cake Recipe

Semolina-Olive Oil Cake with Drunken Grapes

This semolina-olive oil cake is a rustic cake with a moist texture, thanks to the semolina, olive oil, and wine-grape syrup. The cake can be made ahead.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Jewish Cooking in America by Joan Nathan

Crustless Apple Crumb Cake

Layers of apples are strewn with a cinnamon-scented crumb mixture and then baked until sublimely tender. A perfect cake for Passover.

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  • 30 M
  • 1 H
  • 0
Lemon Souffle

Lemon Soufflé

Forget souffle dishes. This recipe for lemon souffle is made in a nonstick skillet. Serve the lemon souffle right from the pan at the table. Simple.

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  • 20 M
  • 30 M
  • 2
Corn Pie Recipe

Corn Pie

This corn pie is overflowing with a buttery corn filling. Think corn on the cob but all encased in a flaky golden crust. Corn pie is great for Thanksgiving.

  • Quick Glance
  • 1 H, 10 M
  • 3 H, 35 M
  • 2
Banana Bread with Caramel Ice Cream and Pecan Brittle Recipe

Banana Bread with Caramel Ice Cream and Pecan Brittle

Two slices of banana bread are filled with caramel ice cream and pecan brittle. The banana bread, caramel ice cream, and brittle can be served separately.

  • Quick Glance
  • 1 H, 10 M
  • 4 H, 10 M
  • 0
Raspberry-Cinnamon Streusel Tart Recipe

Raspberry-Cinnamon Streusel Tart

What makes this raspberry-cinnamon streusel tart special is utterly fresh raspberries and Sri Lankan cinnamon. Seek out the best raspberries you can find.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
Roquefort and Walnut Shortbreads Recipe

Roquefort and Walnut Shortbreads

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
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