This semolina-olive oil cake is a rustic cake with a moist texture, thanks to the semolina, olive oil, and wine-grape syrup. The cake can be made ahead.
Aug 26, 2009 by Tom Colicchio
Two slices of banana bread are filled with caramel ice cream and pecan brittle. The banana bread, caramel ice cream, and brittle can be served separately.
- Quick Glance
- 1 H, 10 M
- 4 H, 10 M