Carrot Crostada

Carrot Crostata

A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.

  • Quick Glance
  • 55 M
  • 2 H, 25 M
  • 1
Spicy Snowflake Cookies Recipe

Spicy Snowflake Cookies

From everyone’s favorite baking scientist comes these Christmas cookies, redolent of cinnamon and cloves and ginger, oh my!

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Profiteroles Recipe

Profiteroles

These profiteroles, also know as ice cream filled pastry puffs, are chocolate and cradle vanilla ice cream. On the plate is a puddle of chocolate sauce.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Cornish Pasty Recipe

Cornish Pasties

These Cornish pasties are sturdy pastries filled with meat, such as beef, plus lots of vegetables, including potatoes, onions, and carrots. Kids love them.

  • Quick Glance
  • 40 M
  • 1 H, 45 M
  • 6
Georgia Peach Souffles Recipe

Georgia Peach Soufflés

Light, airy, messy, delicious, these peach souffles are an elegant (but easy-to-make) ending to a meal. Make them when peaches are dead-ripe delicious.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Brown Bag Apple Pie Recipe

Brown-Bag Apple Pie

This pie, baked in a paper bag in the grill, is filled with apples and topped with brown sugar streusel. Impress guests by ripping open the bag at the table.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 4
Sally’s Coconut Macaroons Recipe

Sally’s Coconut Macaroons

Straight from the folks at The Splendid Table, these seemingly sophisticated toasted coconut macaroons are simply mounds of sweetened coconut toasted to perfection.

  • Quick Glance
  • 15 M
  • 40 M
  • 2
Bittersweet Chocolate Cake Recipe

Darkness on the Delta: Cool Bittersweet Dessert

A deep, dark-as-night, fudgy-as-heck, bittersweet cake that’s a deserving dessert for any dinner party. Chocoholics, you’re welcome.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0
Local Flavors by Deborah Madison

Spinach and Green Garlic Soufflé

We find this lovely soufflé with flecks of green to be the perfect thing whether morning, noon, or night come spring.

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0
Local Flavors by Deborah Madison

Rhubarb with Berries and Candied Ginger

A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.

  • Quick Glance
  • 20 M
  • 1 H
  • 4
Banana Pudding Recipe

Banana Pudding

Chances you’ve got all you need in your pantry for this simple Southern classic that layers sliced bananas with vanilla wafers, and pudding, then crowns it with toasted meringue.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Rosemary Mini Breads

Rosemary Mini Breads

These wee rosemary and olive loaves make a swell conversation starter on a holiday table or a covetable—and edible—gift.

  • Quick Glance
  • 30 M
  • 3 H
  • 2
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