Blueberries and Cream Cupcakes

Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. Sort of. You know, in a playing-grown-ups way.

  • Quick Glance
  • 30 M
  • 55 M
  • 2

Raspberry Marble Cheesecakes

For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.

  • Quick Glance
  • 35 M
  • 1 H
  • 0

Apple-Cinnamon Toastie

This gluten-free apple loaf is studded with roasted apples. A slice, toasted and slathered with your favorite spread, makes for a healthy breakfast.

  • Quick Glance
  • 30 M
  • 2 H, 35 M
  • 0

Raspberry Scones

These vegan scones—wait! don’t stop reading!—deliver big time in terms of classic scone taste, texture, and teatime appeal.

  • Quick Glance
  • 15 M
  • 45 M
  • 6

“Three Milks” Cake

Called Pastel Tres Leches in Mexican, this cake recipe is a luscious affair, perfect for soaking up the three milks. It’s slathered in whipped cream.

  • Quick Glance
  • 25 M
  • 2 H, 15 M
  • 2

Tomato and Roasted Red Pepper Tart

An easy-to-make tart filled with tomatoes, onions, red peppers, and black olives all nestled in a flaky, savory crust. A brunch, lunch, or dinner tart.

  • Quick Glance
  • 30 M
  • 3 H, 15 M
  • 1

Salmon and Basil Crème Brûlée

A delicate custard is studded with poached salmon, onion, and a garden full of fresh herbs–parsley, chives, and basil. On top is gratin of cheese.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Cheddar and Chiles Bread

Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.

  • Quick Glance
  • 30 M
  • 3 H, 45 M
  • 2

Catalan Cinnamon Crème Brûlée

Smooth, rich, and creamy, this Spanish custard is shot through with cinnamon, lemon, and nutmeg. The burnt sugar topping adds a bit of bittersweetness.

  • Quick Glance
  • 20 M
  • 3 H
  • 1

Pumpkin, Sunflower, and Flaxseed Boule

Filled with nutty goodness, this bread recipe gets its crunch and flavor from pumpkin seeds, sunflower seeds, flax seeds. Healthy and kid-friendly.

  • Quick Glance
  • 30 M
  • 5 H
  • 1

Cherry Risotto Crème Brûlée

At heart, this custard is a rice pudding, but here it’s given the creme brulee treat. Studding it with dried cherries puts it into a luxe dessert category.

  • Quick Glance
  • 25 M
  • 3 H, 40 M
  • 0

Crispy Sesame Crackers

These impressive little nibbles are a snap once you learn that the trick to really thin crackers, which is passing the dough through a pasta machine.

  • Quick Glance
  • 25 M
  • 2 H, 15 M
  • 0

Apple-Filled Biscuit Cookies

Part biscuit, part cookie, all flavor, this recipe for Greek apple-filled treats are an ideal dessert, after-school snack, or cookie to munch on with tea.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 0

Kataifi Pastry and Cheese Rolls

Kataifi, spaghetti-like strands of pastry similar to phyllo dough, are wrapped around a savory cheese filling (sometime ham or bacon) and baked until golden.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
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