Pain d'Epi Recipe

Pain d’Épi

David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy. Whew.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 14
Mini Quiche Recipe

Quiche for One

Quiche for one? It sounds a lot more ambitious than it actually is. It’s truly a cinch to make. So go on. Love yourself a little.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
5-Minute Artisan Bread Recipe

5-Minute Artisan Bread

Um, 5 minutes hands-on time for a loaf of bread? Please. That’s nothing. Nothing short of a miracle, that is.

  • Quick Glance
  • 10 M
  • 5 H
  • 70
Peanut Butter Cookies with Chocolate Recipe

Peanut Butter Cookies with Chocolate

A classic. And even better than we remembered. It’s like childhood 2.0. (We mean that in the best possible way, Mom.)

  • Quick Glance
  • 25 M
  • 40 M
  • 8
Preserved Lemons Recipe

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

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  • 10 M
  • 10 M
  • 3
Vegan Baklava Recipe

Vegan Baklava

Okay. We have a confession. This baklava is not traditional. Not at all. But that doesn’t seem to be stopping it from disappearing.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 6
French Vanilla Sablé Recipe

French Sable Cookies

This sneaky sable, a French shortbread of sorts that’s crisp on the outside, tender on the inside, is going to rock your world.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 4
Gingersnap Cookie Recipe

Gingersnap Cookies

True to their name, these little lovelies practically snap when you take a nibble. We love truth in advertising.

  • Quick Glance
  • 30 M
  • 1 H
  • 6

Cut-Out Cookies with Champagne Glaze

The Christmas cookie that celebrated pastry chef Christina Tosi of Momofuku Milk Bar fame just can’t imagine life without.

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  • 45 M
  • 2 H
  • 7
Apple Tart Recipe

Apple Tart

If you took one look at this tart and thought, “No way, I can’t!”, read the recipe. Then let’s hear you say, “Heck yes, I can!”

  • Quick Glance
  • 50 M
  • 2 H, 10 M
  • 2
Pie Crimping

How to Crimp A Pie Crust

David reveals his pie-crimping obsession and admits he’s been outcrimped by baker Libbie Summers and her 20 cool and classy pie crust tactics.

Pumpkin Pie Recipe

Pumpkin Meringue Pie

At long last, a slice of pumpkin pie is complete in and of itself—no dollop required. Pumpkin and meringue. So happy together.

  • Quick Glance
  • 25 M
  • 3 H, 15 M
  • 10
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