This tender cake is the next best thing to a cup of eggnog, flaunting those familiar flavors of rum and nutmeg.
Apr 16, 2008 by Martha Holmberg
We’ve pretty much always got rich, buttery puff pastry in our pantry so we can make these bite-sized puff pastry hors d’oeuvres of smoked salmon, dill, and capers.
- Quick Glance
- 40 M
- 1 H, 30 M