Hazelnut and Fresh Herb Popovers

Hazelnut and Fresh Herb Popovers

Fresh popovers, flavored with ground hazelnuts and zesty herbs, are a Thanksgiving must. Making these popovers is easy because the batter is made ahead then baked off right before dinner.

  • Quick Glance
  • 20 M
  • 1 H, 25 M
  • 0
Dream Bars

Dream Bars

Call ’em what you will. Hello Dolly bars. Seven layer bars. Magic bars. But we think of them as dream bars. Sweet dream bars.

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  • 25 M
  • 3 H, 45 M
  • 12
Bread Pudding Muffins Recipe

Bread Pudding Muffins

These bread pudding muffins are just bread pudding baked in muffin tins for creamy, custardy, crisp-topped results.

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  • 15 M
  • 5 H
  • 0
Grand Central Bakery Jammers Recipe

Grand Central Bakery Jammers

What are jammers? They’re biscuits with jam spilling from their centers. The biscuits cradle the jam, so there’s jam and biscuit in every bite.

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  • 35 M
  • 1 H, 15 M
  • 2
Sokoto Moelleux au Chocolat Recipe

Molten Chocolate Cake

This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.

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  • 20 M
  • 30 M
  • 3
Crumpets Recipe

Crumpets

Crumpets with butter and jam. How every British. We’ve never felt more English than the moment we made these.

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  • 45 M
  • 1 H, 20 M
  • 0
Kahlua Truffle Triangles Recipe

Kahlúa Truffle Triangles

These party-perfect bar cookies aren’t fussy to make and they yield a big batch of pretty and irresistible adult treats.

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  • 30 M
  • 1 H
  • 7
Potato Pizza Recipe

Potato Bacon Pizza

David Leite embraces his membership in the potato-loving freak camp and regales us with his latest obsession: potato bacon pizza.

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  • 45 M
  • 1 H, 50 M
  • 11
Ghostly Halloween Meringues

Ghostly Halloween Meringues

These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.

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  • 30 M
  • 2 H, 30 M
  • 2
Thyme, Lemon, and Sea-Salt Shortbread Recipe

Thyme, Lemon, and Sea-Salt Shortbread

These savory shortbreads are seasoned with thyme, lemon, and a sprinkling of sea salt. Serve the shortbreads as a snack or as an hors d’oeuvre with wine.

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  • 30 M
  • 1 H, 20 M
  • 5
Spicy Tomato Crumble Recipe

Spicy Tomato Crumble

This spicy tomato crumble isn’t your run-of-the-mill crumble. It’s savory and filled with a tangy chunky tomato base. The crumble reheats beautifully.

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  • 20 M
  • 1 H
  • 0
Sweet Potato, Golden Raisin, and Cranberry Strudel Recipe

Sweet Potato and Golden Raisin Strudel

This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Phyllo makes the strudel a cinch to make. Serve the strudel warm.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 2