Local Flavors by Deborah Madison

Spinach and Green Garlic Soufflé

We find this lovely soufflé with flecks of green to be the perfect thing whether morning, noon, or night come spring.

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0
Local Flavors by Deborah Madison

Rhubarb with Berries and Candied Ginger

A cinch to make. The rhubarb lends tartness, the berries sweetness, and the ginger some sweet heat.

  • Quick Glance
  • 20 M
  • 1 H
  • 4
Banana Pudding Recipe

Banana Pudding

Chances you’ve got all you need in your pantry for this simple Southern classic that layers sliced bananas with vanilla wafers, and pudding, then crowns it with toasted meringue.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Rosemary Mini Breads

Rosemary Mini Breads

These wee rosemary and olive loaves make a swell conversation starter on a holiday table or a covetable—and edible—gift.

  • Quick Glance
  • 30 M
  • 3 H
  • 2
Chocolate Budino Tartlets Recipe

Chocolate Budino Tartlets with Sea Salt and Olive Oil

A chocolate crust cradles a creamy chocolate custard filling garnished with a drizzle of olive oil and a sprinkling of sea salt. Be still our hearts.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0
Vanilla-Mocha Cafe Cake with Cherries Jubilee Sauce Recipe

Vanilla-Mocha Café Cake with Cherries Jubilee Sauce

Three different extracts—vanilla, coffee, and chocolate—lend complexity to this moist mocha cake. The cherry sauce puts things over the top.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Monster Cookies

Monster Peanut Butter-Oatmeal-Chocolate Chip Cookies

The Frankenstein monster of cookies—one part oatmeal, one part peanut butter, one part chocolate chunk, and irresistible through and through.

  • Quick Glance
  • 20 M
  • 50 M
  • 4
Red Pepper Cheesecake Recipe

Red Pepper Cheesecake

This savory cheesecake is much, much more than just another cheese course. It’s the perfect soul-satiating appetizer.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 0
Sweet Potato Souffle Recipe

Sweet Potato Soufflé

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “soufflé” of sorts similarly blankets pureed spuds with sugary goodness.

  • Quick Glance
  • 10 M
  • 2 H
  • 2
Blue Cheese Pecan Bread Recipe

Blue Cheese Pecan Bread

The only thing this quick bread—made savory with pungent blue cheese, sweet pecans, and plenty black pepper—wants for is a bottle of white wine.

  • Quick Glance
  • 20 M
  • 1 H
  • 1
Honey Ginger Apple Tarts Recipe

Honey-Ginger Apple Tarts with Cinnamon-Sugar Walnuts

Apples, walnuts, and a drizzle of honey give these croustades, or tarts, their outrageously autumnal flair. The crispy, flaky pastry isn’t bad, either.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0
Cherry-Vanilla Brioche Pudding Recipe

Cherry-Vanilla Brioche Pudding

No regular bread pudding, this refined affair melds brioche and creme Anglaise to truly sophisticated, pinkie-in-the-air effect.

  • Quick Glance
  • 1 H, 30 M
  • 9 H
  • 0
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