Lemon and blueberry star in this cake. Blueberry preserve fills the cake and is swirled through the batter. The cake is also iced with a lemon buttercream frosting.
Apr 21, 2007 by Jill O'Connor
These chocolate cupcakes are rich and deeply chocolaty, and the caramel-butterscotch buttercream is, well, need we have to describe it? Utterly divine.
- Quick Glance
- 1 H
- 1 H, 25 M