Summer Seafood Lasagna With Pesto

When you crave lasagna and a change from the ordinary, this make-ahead pesto and seafood lasagna is what you want.

  • Quick Glance
  • 40 M
  • 1 H, 25 M
  • 0

Under Her Thumb(print) Cookies

Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 2

Chocolate-Fig Oatmeal Bars

If you like rich, chocolate, and decadent treats, then these fig bars, studded with chocolate chips and oatmeal streusel, will have you at first bite.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2

Raspberry-Truffle Brownie Bars

This fancy-pants brownie boasts a buttery cocoa crust, a decadent chocolate-raspberry filling, and boozy ganache.

  • Quick Glance
  • 30 M
  • 3 H
  • 1

Raspberry-Nectarine Pie

Designed to serve just two, this wee dessert is big on summer flavors, not on leftovers that will tempt you morning, noon, and night.

  • Quick Glance
  • 40 M
  • 2 H, 25 M
  • 4

Rustic Corn, Tomato, and Basil Tart

This is the perfect summer tart recipe. It showcases ripe heirloom tomatoes, fresh corn, and basil, and the tangy goat cheese pulls it all together.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 1

Grilled Cilantro-Mint Indian Naan Bread

This twist on the classic Indian naan bread recipe is filled with mint, cilantro, ginger, and cashews and then grilled to perfection. A smoky herb bread.

  • Quick Glance
  • 35 M
  • 2 H
  • 0

Blueberries and Cream Cupcakes

Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. Sort of. You know, in a playing-grown-ups way.

  • Quick Glance
  • 30 M
  • 55 M
  • 2

Raspberry Marble Cheesecakes

For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.

  • Quick Glance
  • 35 M
  • 1 H
  • 0

Apple-Cinnamon Toastie

This gluten-free apple loaf is studded with roasted apples. A slice, toasted and slathered with your favorite spread, makes for a healthy breakfast.

  • Quick Glance
  • 30 M
  • 2 H, 35 M
  • 0

Raspberry Scones

These vegan scones—wait! don’t stop reading!—deliver big time in terms of classic scone taste, texture, and teatime appeal.

  • Quick Glance
  • 15 M
  • 45 M
  • 6

“Three Milks” Cake

Called Pastel Tres Leches in Mexican, this cake recipe is a luscious affair, perfect for soaking up the three milks. It’s slathered in whipped cream.

  • Quick Glance
  • 25 M
  • 2 H, 15 M
  • 2

Tomato and Roasted Red Pepper Tart

An easy-to-make tart filled with tomatoes, onions, red peppers, and black olives all nestled in a flaky, savory crust. A brunch, lunch, or dinner tart.

  • Quick Glance
  • 30 M
  • 3 H, 15 M
  • 1

Salmon and Basil Crème Brûlée

A delicate custard is studded with poached salmon, onion, and a garden full of fresh herbs–parsley, chives, and basil. On top is gratin of cheese.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
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