No regular bread pudding, this refined affair melds brioche and creme Anglaise to truly sophisticated, pinkie-in-the-air effect.
Apr 16, 2008 by Martha Holmberg
We’ve pretty much always got rich, buttery puff pastry in our pantry so we can make these bite-sized puff pastry hors d’oeuvres of smoked salmon, dill, and capers.
- Quick Glance
- 40 M
- 1 H, 30 M