From the Earth to the Table: John Ash's Wine Country Cuisine by John Ash

Brioche

Mmm…buttery brioche. It isn’t just for breakfast. And it’s a heck of a lot easier to make than you may think.

  • Quick Glance
  • 40 M
  • 3 H, 15 M
  • 0
Baking Powder Biscuits Recipe

Baking-Powder Biscuits with Quick Strawberry Jam

These baking powder biscuits morph boring pantry staples into stunningly tender, buttery, pull-apart biscuits that scream to be eaten hot from the oven.

  • Quick Glance
  • 10 M
  • 25 M
  • 0
Upside-Down Caramelized Apple Tart Recipe

Upside-Down Caramelized Apple Tart

This upside-down tart, also know in French as tart Tatin, is filled with golden apples covered in a deep caramel that sit atop a flaky, buttery crust.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Southern Pecan Pie Recipe

Southern Pecan Pie

Villas’ pecan pie is unlike most others as it’s not as sweet as most. But it does have the requisite fresh pecans, mellow rich filling, and tender flaky crust.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 0
Prune-Rum Custard Cake Recipe

Prune Rum Custard Cake

Far Breton, a specialty of Brittany, France, is a custardy cake similar to a clafouti filled with rum-soaked prunes. Far Breton is great with tea.

  • Quick Glance
  • 15 M
  • 50 M
  • 0
Banana Napoleons with Warm Caramel Walnut Sauce Recipe

Banana Napoleons with Warm Caramel Walnut Sauce

Squares of homemade puff pastry (or store-bought if you want to save time), sandwich sliced bananas and a rich walnut caramel sauce. Whip creams sits on top.

  • Quick Glance
  • 1 H
  • 4 H, 45 M
  • 0
Marbled Lemon–Blueberry Cake Recipe

Marbled Lemon–Blueberry Butter Cake

Lemon and blueberry star in this cake. Blueberry preserve fills the cake and is swirled through the batter. The cake is also iced with a lemon buttercream frosting.

  • Quick Glance
  • 1 H, 40 M
  • 2 H
  • 2
Oatmeal Cake Recipe

Oatmeal Cake

Yup, you’re allowed to eat this cake for breakfast seeing as there’s moist layers of wholesome oatmeal beneath the coconut and buttery frosting.

  • Quick Glance
  • 50 M
  • 1 H, 50 M
  • 3
Dried Fruit and Nut Cake Recipe

Dried Fruit and Nut Cake

Chock-full of crunchy nuts and moist dried fruit, this cake is a taste sensation. May we suggest a choice of apricots, plums, pears, or peaches?

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 2
Chocolate-Mayonnaise Cupcakes Recipe

Chocolate Mayonnaise Cupcakes with Caramel-Butterscotch Frosting

These chocolate mayonnaise cupcakes are rich and deeply chocolaty, and the caramel-butterscotch buttercream is, well, need we have to describe it? Utterly divine.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 16
Chocolate Rum Savarin Recipe

Chocolate-Rum Savarin

Rich and tender, this yeast leavened cake is moistened by a good soaking of rum syrup and frosted with gianduja cream. No savarin mold? A Bundt pan will do.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
Crispy Herbed Flatbread Recipe

Crispy Herbed Flatbread

Your guests will want seconds of these crisp thin triangles of herb infused flatbread. A pasta machine is the secret to rolling out thin sheets of dough.

  • Quick Glance
  • 45 M
  • 9 H
  • 0
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