Dried Fruit and Nut Cake Recipe

Dried Fruit and Nut Cake

Chock-full of crunchy nuts and moist dried fruit, this cake is a taste sensation. May we suggest a choice of apricots, plums, pears, or peaches?

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 2
Chocolate-Mayonnaise Cupcakes Recipe

Chocolate Mayonnaise Cupcakes with Caramel-Butterscotch Frosting

These chocolate mayonnaise cupcakes are rich and deeply chocolaty, and the caramel-butterscotch buttercream is, well, need we have to describe it? Utterly divine.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 16
Chocolate Rum Savarin Recipe

Chocolate-Rum Savarin

Rich and tender, this yeast leavened cake is moistened by a good soaking of rum syrup and frosted with gianduja cream. No savarin mold? A Bundt pan will do.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
Crispy Herbed Flatbread Recipe

Crispy Herbed Flatbread

Your guests will want seconds of these crisp thin triangles of herb infused flatbread. A pasta machine is the secret to rolling out thin sheets of dough.

  • Quick Glance
  • 45 M
  • 9 H
  • 0
Quicky Sticky Biscuits Recipe

Quicky Sticky Biscuits

Different dough, but the same gooey goodness is found in these homemade sticky biscuits sprinkled with cinnamon sugar and baked over pecan syrup.

  • Quick Glance
  • 40 M
  • 1 H
  • 2
Upper Crusts: Fabulous Ways to Use Bread by Sheilah Kaufman

Challah Bread Pudding with Carrot Crème Anglaise

Leftover challah is transformed into moist, tender, comforting bread pudding with a rather unique carrot crème anglaise.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0
Campton Place Coffee Cake Recipe

Campton Place Coffee Cake

This is a dense, yet extremely moist coffee cake made with layers of rich sour-cream cake and a filling of peaches mixed with cinnamon-cocoa sugar.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
Almond, Pear, and Chocolate Brioche Recipe

Almond, Pear, and Chocolate Brioche

These baked French breakfast brioche, or sweet eggy bread, are topped with a hefty dollop of luscious almond cream and crowned with gently poached pear slices.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Baked Almond Custard with Cinnamon and Raisins Recipe

Baked Almond Custard with Cinnamon and Raisins

Hailing from Egypt, this cinnamon-tinged custard is speckled with almonds and pistachios and sits on a raft of puff pastry. Elegant and surprisingly easy.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
The Vegetable Dishes I Can't Live Without by Mollie Katzen

Artichoke Heart and Spinach Gratin

What could be better than artichoke hearts and spinach smothered in cheese and a buttery crumb topping? Not much.

  • Quick Glance
  • 35 M
  • 50 M
  • 0
The Art of Simple Food by Alice Walters

Almond Cake

Alice Waters’ almond cake recipe abides by her rules of “cook simply.” Yet you’d never know that from tasting it.

  • Quick Glance
  • 20 M
  • 1 H, 35 M
  • 0
St Josephs Day Cream Puffs Recipe

Saint Joseph’s Day Cream Puffs | Sfinci di San Giuseppe

Maybe on St. Joseph Day we all ought to be Catholic seeing as the proper way to celebrate is indulging in crisp puffs filled with toasted walnut pastry cream.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 45 M
  • 2
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail