Yes, these cupcakes resemble something you’d find in an old issue of Martha Stewart Living. Don’t hold it against us.
Apr 16, 2008 posted by David Leite
We’ve pretty much always got rich, buttery puff pastry in our pantry so we can make these bite-sized puff pastry hors d’oeuvres of smoked salmon, dill, and capers.
- Quick Glance
- 40 M
- 1 H, 30 M