Pear and Walnut Muffins

These unusual roasted walnut and pear muffins from Shirley O. Corriher are moist and crunchy and rich and healthful all at once.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Let’s Make a Date Muffins

Medjool date puree in the batter makes for a rich, moist sticky-toffee-pudding-inspired muffin topped with streusel. Mmmmmm.

  • Quick Glance
  • 25 M
  • 1 H
  • 1

Feta and Dill Tart with Lemony Spinach Salad

Think cool, slightly bitter spinach leaves tossed in a dill, lemon juice, and oil vinaigrette atop a hot, tangy feta cheese tart. You’re welcome.

  • Quick Glance
  • 20 M
  • 40 M
  • 0

Chocolate Mint Crème Brûlée

This velvety-smooth, bourbon-spiked, oh-so-chocolatey custard bathes your taste buds with pure pleasure.

  • Quick Glance
  • 30 M
  • 5 H
  • 0

Stollen

Few things would be lovelier to receive at the holidays than a loaf of this traditional sweet yeast bread studded with fruit and nuts.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 2

Chocolate Pecan Caramel Torte

This is one of those recipes that oughtta come with the kitchen equivalent of an “Explicit Lyrics” label. Wowsa this torte is wicked!

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 1

Brownie Swirl Cheesecake

The highlight of this cheesecake is its chocolate brownie crust and squares of brownies baked into the cake. On top is a swirl of bittersweet chocolate.

  • Quick Glance
  • 1 H
  • 4 H
  • 10

Gingersnap Dulce de Leche Ice-Cream Sandwiches

The gingery bite of the cookies is a delicious contrast to the caramel sweetness of the dulce de leche ice cream.

  • Quick Glance
  • 35 M
  • 1 H
  • 4

Mimolette, Apple, and Cranberry Galette

Mimolette is a French cheese similar to Gouda and pairs very nicely with apples and dried cranberries in this galette–a fancy name for a French tart.

  • Quick Glance
  • 45 M
  • 2 H
  • 2

Chile-Spiked Chocolate Cakes

These chocolate cakes get their kick from chipotle peppers and are served with either a cinnamon custard or a tomatillo sauce.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 30 M
  • 0

Tomato Pie

Need a new tomato fix? Here it is. Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. You’re welcome.

  • Quick Glance
  • 30 M
  • 1 H
  • 2

Olive Oil Cake with Lemon Curd

This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 3

Apple Spice Cake with Caramel Sauce

Wonderful for Christmas, this three layer cake is baked with rich molasses and shredded apple and frosted with a decadent cream and caramel sauce.

  • Quick Glance
  • 1 H
  • 1 H, 40 M
  • 4

Bacon and Goat Cheese Free-Form Tart

Forget the pan when you make this tart. The edges of the tart crust are folded around sweet caramelized onions, smoky bacon, and rich goat cheese.

  • Quick Glance
  • 30 M
  • 2 H
  • 4
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