Far Breton, a specialty of Brittany, France, is a custardy cake similar to a clafouti filled with rum-soaked prunes. Far Breton is great with tea.
Apr 21, 2007 by Jill O'Connor
These chocolate mayonnaise cupcakes are rich and deeply chocolaty, and the caramel-butterscotch buttercream is, well, need we have to describe it? Utterly divine.
- Quick Glance
- 1 H
- 1 H, 25 M