Rose Levy Beranbaum shares her recipe for easy, tender, flaky, cream cheese pie pastry. You’re welcome.

Creamy Onion Tart
This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.
- Quick Glance
- 20 M
- 40 M
- 12

Pate Brisee
Grandmothers tend to know a thing or three about pastry. Flakey, tender, buttery pastry. Witness this world-renowned chef’s recipe from his trusted grand-mère.
- Quick Glance
- 15 M
- 2 H
- 8

Basic White Cake
We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “basic” for “blah.” Far more fitting, we think, is “best white cake.”
- Quick Glance
- 25 M
- 45 M
- 40

Satsuma Orange Cake
Looks like an upside-down cake. Tastes like an upside-down cake. Yet this citrusy, sticky sweet dessert couldn’t be more right-side up.
- Quick Glance
- 30 M
- 1 H, 30 M
- 20

Flaky Croissants
You’ll be glad you didn’t just run to the corner bakery when there’s an obscenely buttery, flaky, made-from-scratch croissant before you. Trust us.
- Quick Glance
- 45 M
- 3 H
- 55

Blood Orange Marmalade
Find yourself a little melancholy at the impending end of citrus season? Extend the ephemeral with these puckery–and perfect–preserves.
- Quick Glance
- 45 M
- 1 H, 30 M
- 23

Chocolate Sour Cream Bundt Cake
The true beauty of this Bundt depends on your perspective. Does it lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy day ease? You tell us.
- Quick Glance
- 25 M
- 1 H, 30 M
- 51

Chocolate Babka
Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.
- Quick Glance
- 1 H
- 4 H
- 18

Bûche de Noël
We’ve no clue why the French felt compelled to roll chocolate cake with ganache in the likeness of a log. But with a taste like this, who the heck cares?
- Quick Glance
- 45 M
- 2 H, 45 M
- 12









