Yankee Bacon and Onion Scones Recipe

Yankee Bacon and Onion Scones

Filled with bacon and onion, these savory New England scones are usually served with soups, stews, and roasted meats, but they make a great breakfast too.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Pumpkin Cheesecake with Gingersnap Crust Recipe

Pumpkin Cheesecake with Gingersnap Pecan Crust

This dreamy and creamy alternative to pumpkin pie has won us over. We think it’ll woo you, too.

  • Quick Glance
  • 25 M
  • 2 H, 35 M
  • 2
Banana Bread

Banana Bread

Your banana bread recipe may be batter-splattered and much beloved, but that doesn’t mean it’s nuttier or banana-ier than this.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 47
Deep-Dish Brioche French Toast Recipe

Deep-Dish Brioche French Toast

Here French toast is made even more delicious by layering brioche in a deep dish and adding cream cheese, pecan, raisins, and plenty of spices.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 27
Rustic Apple Tarts

Rustic Apple Tarts

Thin slices of Golden Delicious apples are spiraled in a buttery, free-form tart for a quick and easy dessert for family and friends.

  • Quick Glance
  • 40 M
  • 2 H, 15 M
  • 2
The Ultimate Muffin Book by Bruce Weinstein and Mark Scarbrough

Cocoa Muffins

Cocoa powder heightens the intensity of these dense, dark muffins. Chocolates lovers rejoice. Enjoy with milk or coffee and freeze any leftovers.

  • Quick Glance
  • 20 M
  • 1 H
  • 2
Apple Tart with Hazelnut Brown Sugar Topping Recipe

Apple Tart with Hazelnut-Brown Sugar Topping

This tart is a nice alternative to apple pie, and it makes a great dessert for a dinner party. Serve it with vanilla ice cream and perhaps some caramel sauce.

  • Quick Glance
  • 35 M
  • 2 H, 25 M
  • 0
Caramelized Onion, Walnut, and Roquefort Tarts Recipe

Caramelized Onion, Walnut, and Roquefort Tarts

Contrasting yet complementary tastes and textures work their magic in this easy peasy yet oh so impressive first course.

  • Quick Glance
  • 35 M
  • 2 H
  • 1
Walnut Crescents Recipe

Walnut Crescents

Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.

  • Quick Glance
  • 25 M
  • 50 M
  • -
Warm Chocolate, Cinnamon, and Coffee Tart Recipe

Chocolate, Cinnamon, and Coffee Tart

The melding of Mexican flavors—chocolate, cinnamon, and coffee—is something, once experienced, that you just can’t get outta your mind.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0
Double Chocolate Souffles Recipe

Double Chocolate Soufflé

Made from the best bittersweet chocolate you can find, these mini souffles from David Lebovitz are an elegant end to dinner.

  • Quick Glance
  • 20 M
  • 35 M
  • 3
Pasteis de Nata Recipe

Pastéis de Nata I | Portuguese Custard Tarts

Can’t pronounce these pastries. No worries. It won’t affect your appreciation for the thin, crackly crust cradling the ridiculously creamy custard.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 205
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