Lemon Biscotti Recipe

Lemon Biscotti

These crunchy biscotti have a sprightly flavor thanks to fresh lemon zest, lemon oil, and a good splash of lemon-flavored vodka. A perfect snack or dessert.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
Lemon Bars

Lemon Bars

Tart, sweet, and tangy, these lemon bars have a cookie crust and light dusting of powder sugar for a perfect balance of flavors.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 6
Hazelnut Chocolate Tuiles Recipe

Hazelnut Chocolate Tuiles

Tuile is the French word for tile. Here, a chocolate-nut mixture is draped over a rolling pin to give these confections a curve that resembles a roof tile.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
The Essential Book of Jewish Festival Cooking by Phyllis Glazer

Fudgy Passover Brownies

Rich, dark, fudgy, and, yes, sinful, these brownies are studded with chopped pecans and are perfect for Passover, as they don’t use and leavening.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Apricot Cherry Coconut Bar

Apricot-Cherry Coconut Bars

Sweet and sour, chewy and crumbly, these elegant and easy bars are altogether appropriate for a proper spot of tea–not to mention countless other occasions.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Vanilla Bean Cupcakes Recipe

Vanilla Bean Cupcakes

These vanilla-bean cupcakes are a personal cake. They say ‘just for you.’ They’re mini cakes-to-go with its own wrapper.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 2
Butterscotch Cake

Thankful Butterscotch Cake

What’s with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.

  • Quick Glance
  • 45 M
  • 2 H
  • 35
The Greatest Dishes by Anya von Bremzen

Rose Pistola Chocolate Budino Cake

A dark pudding-like chocolate cake flavored with espresso and hazelnut liqueur and studded with chopped hazelnuts is topped with a bittersweet chocolate glaze.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Pistachio Cake Recipe

Pistachio Cake

This pistachio cake is a cinch to make, and the combination of pistachio and lemon makes it a winner for breakfast, tea, or dessert.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 0
Pecan and Carrot Cake Roulade Recipe

Pecan and Carrot Cake Roll

A sheet of carrot cake filled is slathered with cream cheese frosting, sprinkled with candied pecans, then rolled up, jelly-roll style. A new twist.

  • Quick Glance
  • 1 H, 20 M
  • 2 H, 15 M
  • 0
Mississippi Mud Cake Recipe

Mississippi Mud Cake

An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Almond Cake with Strawberry-Rhubarb Compote Recipe

Almond Cake with Strawberry-Rhubarb Compote

A gorgeous dessert, this almond cake has a rich, buttery flavor and toasted almond topping. Serve with strawberry-rhubarb compote or seasonal fruit.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 0
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