The Essential Book of Jewish Festival Cooking by Phyllis Glazer

Fudgy Passover Brownies

Rich, dark, fudgy, and, yes, sinful, these brownies are studded with chopped pecans and are perfect for Passover, as they don’t use and leavening.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Apricot Cherry Coconut Bar

Apricot-Cherry Coconut Bars

Sweet and sour, chewy and crumbly, these easy and almost elegant bars are altogether appropriate for a little afternoon procrastination.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Vanilla Bean Cupcakes Recipe

Vanilla Bean Cupcakes

These easy peasy cupcakes are easy enough to mix up for a random Tuesday night, elegant enough to woo even the most annoying mother-in-law.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 2
Butterscotch Cake

Thankful Butterscotch Cake

What’s with the thankfulness, you ask? For starters, this sleek, sophisticated, tender-crumbed cake smothered in butterscotch and stacked to the heavens.

  • Quick Glance
  • 45 M
  • 2 H
  • 35
The Greatest Dishes by Anya von Bremzen

Rose Pistola Chocolate Budino Cake

A dark pudding-like chocolate cake flavored with espresso and hazelnut liqueur and studded with chopped hazelnuts is topped with a bittersweet chocolate glaze.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Pistachio Cake Recipe

Pistachio Cake

This pistachio cake is a cinch to make, and the combination of pistachio and lemon makes it a winner for breakfast, tea, or dessert.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 0
Pecan and Carrot Cake Roulade Recipe

Pecan and Carrot Cake Roll

A sheet of carrot cake filled is slathered with cream cheese frosting, sprinkled with candied pecans, then rolled up, jelly-roll style. A new twist.

  • Quick Glance
  • 1 H, 20 M
  • 2 H, 15 M
  • 0
Mississippi Mud Cake Recipe

Mississippi Mud Cake

An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Almond Cake with Strawberry-Rhubarb Compote Recipe

Almond Cake with Strawberry-Rhubarb Compote

A gorgeous dessert, this almond cake has a rich, buttery flavor and toasted almond topping. Serve with strawberry-rhubarb compote or seasonal fruit.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 0
Italy in Small Bites

Walnut and Raisin Coffee Cake

Ciambella is a delicious Italian coffee cake filled with plump raisins and toasted walnuts and spiked with marsala or rum. Goes great with a glass of wine.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 0
The Ultimate Muffin Book by Bruce Weinstein and Mark Scarbrough

Pineapple Upside-Down Muffins

These pineapple muffins are like individual pineapple upside-down cakes. Perfect for breakfast or dessert or anytime in between.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Black-Bottom Cupcakes Recipe

Black Bottom Cupcakes

These chocolate, deep-red devil’s food cupcakes are filled with an irresistible dollop of creamy cheesecake. Just what the kid in each of us craves.

  • Quick Glance
  • 20 M
  • 45 M
  • 11
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