Spiced Peach Shortcakes Recipe

Spiced Peach Shortcakes

This riff on classic shortcake sandwiches spiced peaches between sweet biscuits and softly whipped cream. You’re welcome.

  • Quick Glance
  • 30 M
  • 55 M
  • 0
Jewish Holiday Cookbook by Joan Nathan

Sam the Argentine Baker’s Medium Rye Bread

This relatively untraditional rye bread tempers and rye flour with all-purpose flour for a loaf with a slightly more delicate taste and texture.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
A Blessing of Bread by Maggie Glezer

Greek Walnut and Currant Rolls

These dainty rolls are practically spilling walnuts and dried currants. And they couldn’t be any cuter. Seriously. Cutest. Rolls. Ever.

  • Quick Glance
  • 45 M
  • 4 H, 30 M
  • 0

Country Focaccia with Red Pepper Topping

Carol Field explains how to create a rustic italian bread, or focaccia, studded with sage and smothered with red bell peppers, onions, tomatoes, and basil.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Sweet Ricotta Tart Recipe

Sweet Ricotta Tart

For this Italian treat, a sweet ricotta filing studded with chocolate and candied orange rind and flavored with citrus is nestled in a cookie-like crust.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Blueberry Betty Recipe

Blueberry Betty

Nothing but classic blueberry betty here but with one unorthodox but welcome ingredient. (Hint: It’s brioche.)

  • Quick Glance
  • 20 M
  • 1 H, 5 M
  • 0
Baklava Recipe

Baklava

Impossibly thin sheets of phyllo, or filo, are layered between a filling of sugar, honey, ground walnuts, cinnamon, and butter. What could be more irresistible?

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
Lemon Biscotti Recipe

Lemon Biscotti

These crunchy biscotti have a sprightly flavor thanks to fresh lemon zest, lemon oil, and a good splash of lemon-flavored vodka. A perfect snack or dessert.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
Lemon Bars

Lemon Bars

Tart, sweet, and tangy, these lemon bars have a cookie crust and light dusting of powder sugar for a perfect balance of flavors.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 6
Hazelnut Chocolate Tuiles Recipe

Hazelnut Chocolate Tuiles

Tuile is the French word for tile. Here, a chocolate-nut mixture is draped over a rolling pin to give these confections a curve that resembles a roof tile.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
The Essential Book of Jewish Festival Cooking by Phyllis Glazer

Fudgy Passover Brownies

Rich, dark, fudgy, and, yes, sinful, these brownies are studded with chopped pecans and are perfect for Passover, as they don’t use and leavening.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Apricot Cherry Coconut Bar

Apricot-Cherry Coconut Bars

Sweet and sour, chewy and crumbly, these easy and almost elegant bars are altogether appropriate for a little afternoon procrastination.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
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