Baba au Rhum Recipe

Barefoot Contessa Baba au Rhum

This classic French dessert is an eggy cake that’s studded with currant, soaked with a vanilla-rum sauce and brushed with an apricot glaze.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 0
Devil's Food Cake with Seven Minute Frosting Recipe

Devil’s Food Cake with Seven-Minute Icing and Coconut

Three layers of dark chocolate cake are filling and surrounded by a seven-minute frosting. The finish: sweetened coconut. This is a perfect birthday cake.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 2
Warm Mocha Tart Recipe

Warm Mocha Tart

Here’s a flaky, buttery tart crust filled with thick, rich chocolate custard that’s has a hint of espresso It’s a dessert no one can resist.

  • Quick Glance
  • 25 M
  • 1 H
  • 3
French Goat Cheese, Roasted Beet, and Walnut Tart Recipe

Goat Cheese, Roasted Beet, and Walnut Tart

Smooth goat cheese, colorful roasted beets, and walnuts speckle this creamy, quiche-like tart–all of which is nestled in a flaky buttery crust.

  • Quick Glance
  • 1 H
  • 3 H
  • 2
Apple Cake with Caramel Glaze Recipe

Fresh Apple Cake with Caramel Glaze

This Southern cake is bursting with fresh apple and spices, while the crunch of pecan adds the right bite. The caramel sauce makes it an over-the-moon dessert.

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  • 30 M
  • 1 H, 45 M
  • 0
Bread Pudding with Orange Caramel Sauce Recipe

Bread Pudding with Orange Caramel Sauce

This bread pudding has a decidedly Spanish-Moorish flavor from the orange zest as well as the blood orange caramel sauce. Delicious.

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  • 45 M
  • 2 H
  • 0
Pear and Chocolate Tart Recipe

Pear-and-Chocolate Tart

Chocolate crust, chocolate custard filling, ripe Bartlett pears? Need we say more about this incredibly decadent dessert tart?

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  • 45 M
  • 2 H, 30 M
  • 0
Super-Moist Apple Cake Recipe

Super Moist Apple Cake

What makes this apple cake stand out from the rest? The swirl of cream that’s poured on top and baked right in.

  • Quick Glance
  • 15 M
  • 1 H
  • 6
Fresh-Ginger Gingerbread with Soft Cream Recipe

Fresh-Ginger Gingerbread with Soft Cream

There’s nothing like fresh spicy gingerbread. This gingerbread cake is made with grated and ground ginger, cloves, and cinnamon for a rounded taste.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0
Pear Cranberry Crumble

Pear-Cranberry Crumble

Dead-ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.

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  • 15 M
  • 55 M
  • 0
Spoon with star anise

Chinese Five-Spice Cookies

Chinese Five-spice cookies, basically sugar cookies perfumed with Chinese five-spice powder, are a great tea partner. The cookies can stand up to dunking.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 8
Great Cookies

Chocolate, Chocolate, Chocolate Biscotti

The name says it all. Italian chocolate biscotti gilded with chocolate chips and drizzled with chocolate glaze. Thrice as nice.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 0
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