Rainbow Cookies Recipe

Rainbow Cookies

Also known as Neapolitan or Venetian cookies, these vivid cakes are stacked and sliced and dubbed cookies. We can deal.

  • Quick Glance
  • 1 H, 20 M
  • 2 H
  • 20
Profiteroles Recipe

Profiteroles

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.

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  • 35 M
  • 1 H, 30 M
  • 8
Macaron Recipe

Cream-Filled Macaron Meringue Cookies

These perfect little meringue cookies sandwich a whipped cream filling and are so airy they actually melt in your mouth–they’re that delicate.

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  • 1 H
  • 3 H, 20 M
  • 5
Coconut Kisses Recipe

Coconut Kisses

These bite-size homemade candy bars made with coconut, dipped in bittersweet chocolate, and rolled in nuts will have you singing for almond joy.

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  • 1 H
  • 1 H, 30 M
  • 2
Pistachio Cake Recipe

Pistachio Cake

Take just one bite of Flo Braker’s chocolate cake slathered in pistachio Bavarian cream frosting and we guarantee it will become your favorite dessert.

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  • 2 H
  • 16 H
  • 0

Pecan Torte with Bourbon Whipped Cream

This almost flourless pecan torte is rich with pecans, eggs, and sugar. On top is a dollop of bourbon-spiked whipped cream. The torte is great with coffee.

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  • 35 M
  • 1 H, 15 M
  • 0
Welsh Cakes Recipe

Welsh Cakes Recipe

The size of English muffins, these Welsh cakes are dense, slightly sweet, and packed with golden raisins. They’re perfect for breakfast or served with tea.

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  • 50 M
  • 50 M
  • 8
Chocolate Macaroon Pies

Chocolate-Coconut Macaroon Pies

These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.

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  • 20 M
  • 45 M
  • 26

Sponge Cake with Rich Lemon Filling

This foolproof sponge cake is from Cook’s Illustrated. Besides being easy to make, it’s filled with a rich lemon filling and dusted with powder sugar.

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  • 50 M
  • 1 H, 10 M
  • 0
Pissaladiere Recipe

Pissaladière

The full-flavored saltiness of anchovies and the earthy meatiness of oil-packed black olives play off the carmel sweetness of onions in this famous French tart.

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  • 45 M
  • 2 H, 20 M
  • 0
Popovers with Strawberry Butter Recipe

Popovers with Strawberry Butter

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

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  • 25 M
  • 2 H, 10 M
  • 2

My Mother’s Sour Cream Coffee Cake

Butter, sugar, and sour cream flavor this homey Bundt cake. And there’s nothing wrong with that. On top and in the middle is a sweet, cinnamon-y nutty surprise.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0