Ginger Brulee with Blackberries Recipe

Ginger Brûlée with Buried Blackberries

Here the classic French custard with a wallop of fresh ginger in addition to vanilla. On top are blackberries in a sweet-tart sauce.

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 0
Blueberry Brioche Bread Pudding Recipe

Blueberry Brioche Bread Pudding

This lighter version of bread pudding uses brioche, has a minty-lemon flavor, and is bursting with deep-purple baked blueberries.

  • Quick Glance
  • 25 M
  • 1 H
  • 1
Korova Cookies Recipe

Korova Cookies

There’s a double whammy of chocolate in these sweet treats: chocolate cookies studded with chunks of chocolate and sprinkled with sea salt.

  • Quick Glance
  • 25 M
  • 2 H
  • 4
The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron by Mitchell David

Lemon Pavlova Roll

Creamy, tart lemon curd is lightened with whipped cream, spread on a large crispy meringue, rolled up like a jelly roll, and served with fresh fruit.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Fresh Tomato Tart Recipe

Fresh Tomato Tart

For a summer lunch or a simple supper dish with a salad, this basil-custard tart topped with fresh tomatoes is a versatile addition to anyone’s repertoire.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
New Year's Eve Gougeres Recipe

Gougères with Arugula, Bacon, and Pickled Onions

A Zuni Cafe specialty, these little cheese puff sandwiches are filled with bacon, tender baby greens, and peppery pickled onions. Perfect as an hors d’oeuvre.

  • Quick Glance
  • 1 H
  • 1 H, 20 M
  • 1
Chocolate Cloud Cake

Chocolate Cloud Cake

This lofty cake is so crammed full of chocolate and butter, there’s no room for flour–though we made sure to leave space for ample swoops of softly whipped cream.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 4
Lard Eaters

Lard and Butter Pie Crust

The flaky, tender, flavorful piecrust you’ve long for but may not have had the nerve to make. It’s rich with butter and the now un-demonized fat: lard.

  • Quick Glance
  • 15 M
  • 45 M
  • 28
Red Velvet Cake Recipe

Red Velvet Cake

This red velvet cake has a hint of cocoa and is dyed a deep red. The frosting is light and velvet smooth. Red velvet cake lovers, here is your cake.

  • Quick Glance
  • 55 M
  • 2 H, 15 M
  • 25
Orange-Spice Glazed Cookies Recipe

Glazed Orange-Spice Cookies

These sugar-spice cookies get their kick from cinnamon, orange zest, allspice, nutmeg and cloves, not to mention a crackly orange-juice glaze on top.

  • Quick Glance
  • 35 M
  • 50 M
  • 2
Orange Marble Pound Cake Recipe

Orange Marble Pound Cake

Rich swirls of dark chocolate run though this classic vanilla-orange Bundt cake. A sprinkling of powdered sugar give the pound cake a festive look.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 0

Portuguese Ham-and-Sausage Bread

These breads are chockfull of Portuguese sausage, including linguica and presunto. Add cheese, like a robust Sao Jorge, and they become a meal in themselves.

  • Quick Glance
  • 40 M
  • 3 H
  • 0
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