Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.
Sep 20, 2011 by
We don’t know much Italian, but we’re pretty certain this tart, with its molten filling and brownie crust, translates as “Oh, that’s so good!”
- Quick Glance
- 40 M
- 3 H, 20 M