Okay. We have a confession. This baklava is not traditional. Not at all. But that doesn’t seem to be stopping it from disappearing.
Oct 12, 2013 posted by David Leite
A Thanksgiving classic revisited with an added emphasis on sugar and spice and, yes, everything nice. A sweet potato mash topped with marshmallow and—believe it or not—crushed gingersnaps. Heresy? Or high-five-worthy? You tell us.
- Quick Glance
- 15 M
- 2 H