Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.
May 11, 2016 posted by Renee Schettler Rossi
We’ve been wobbly in the knees for these sweet and shatteringly crisp little olive oil tortas for a very, very long time.
- Quick Glance
- 30 M
- 50 M