Buttery and crumbly in the best possible way, these crazy easy bars have all the taste—and none of the fuss—of a classic linzer tart.
Skillet cake is moist and tender and sweet (not too sweet, though) and sorta like upside-down cake except it’s right-side up.
This perfectly imperfect galette is unspeakably easier to make than pie. And yet to guests its equally impressive. Do the math.
Five-spice powder ups the ante on roast peaches. The quickest and most perfect granola we’ve ever had seals the deal.
Parmesan toast. Cheesy toast. Same thing. Just depends on the situation and the company you keep. No judgment passed here.
Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation?
This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also good enough for anyone to want a slice.
Don’t worry, we can’t pronounce the name either. As if it matters, seeing as we’re too busy cramming the pastry into our pieholes to say anything.
Happiness is 25 minutes away with this recipe that ended our search for the perfect small-batch chocolate chip cookie.
Sometimes what you need isn’t a recipe, it’s a strategy. Like this frozen cookie dough magic that’s ready at a moment’s craving.
You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.
WHY DID NO ONE THINK OF PUTTING RED WINE IN RED VELVET CUPCAKES UNTIL NOW?! Okay. Got that out of our system. Whew.
An inspired and swoon-worthy collision of creamy cheesecake and cakey brownie and tart raspberries that you gotta taste for yourself.
Behold, Jim Lahey’s no-knead bread recipe. Easiest bread recipe ever that incited an insurrection among home bakers everywhere.
Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.
Preview daily e-mail
Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.
Preview weekly e-mail