As buttery and airy as brioche but with a far weightier responsibility than its breakfast chum, challah ensures a sweet new year in Jewish tradition. We’ll break bread to that.
Bacon-Cheddar Biscuits
Sep 01, 2010 by
These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?
- Quick Glance
- 20 M
- 45 M
- 24
Saint Phanourios’s Cake
Aug 25, 2010 by
Bake this cake in honor of Phanourious, the patron saint of lost objects, and you just might find something you never knew was missing.
- Quick Glance
- 25 M
- 1 H, 10 M
- 43
Fresh Fig and Raspberry Tart with Honey
Aug 19, 2010 by
Fresh figs, raspberries, and almonds take on a French accent in this stunning company’s-coming dessert. An indulgent drizzle of honey takes the cake, er, tart.
- Quick Glance
- 30 M
- 1 H, 20 M
- 1
Apricot Blackberry Cobbler
Aug 12, 2010 by
Our search for the perfect cobbler ends here with this delicately sweet filling and crumbly, flakey topping. We dare so, so will yours.
- Quick Glance
- 40 M
- 1 H, 15 M
- 7
Red Eye Devil’s Food Cake
Jul 29, 2010 by
Even though it may be the devil’s work, this caffeinated incarnation of a classic isn’t so scary. It’s perhaps a little eye-opening, though, seeing as the layers of cocoa-inflected cake and fudgy ganache take their jolt of bittersweet from a pot of joe.
- Quick Glance
- 50 M
- 2 H, 30 M
- 18
Mini-Muffin Financiers
Jul 23, 2010 by
Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.
- Quick Glance
- 15 M
- 45 M
- 20
Fresh Peach Pie
Jul 08, 2010 by
“Best peach pie in the world!” That’s what folks are saying about this recipe. We’re not going to argue.
- Quick Glance
- 15 M
- 1 H
- 6
Cornmeal Drop-Biscuit Peach Cobbler
Jun 28, 2010 by
Ah, summer. Ah, cobbler. Those two sentiments are sort of one in the same, don’t you agree, seeing as each is easy, effortless, and always enticing?
- Quick Glance
- 15 M
- 1 H
- 12
Katharine Hepburn’s Brownies
Jun 25, 2010 by
Who knew Katharine Hepburn was as adept at baking as she was acting? These brownies make us think maybe she missed her true calling.
- Quick Glance
- 10 M
- 1 H
- 16
Vinegar Pie Crust
Jun 11, 2010 by
This pie pastry is as easy to make as, well, pie. It’s flaky and rich but is simple and plain enough to let any filling shine.
- Quick Glance
- 20 M
- 40 M
- 9
Pound of Chocolate Cake
Jun 02, 2010 by
True to its name, this dense, brownie-like cake takes its allure from a full pound of chocolate. A hint of cocoa lends even more chocolatey complexity.
- Quick Glance
- 35 M
- 2 H, 10 M
- 12
Coconut Crème Brûlée Tart
May 19, 2010 by
This luscious, silken, gently flavored coconut tart is topped with a delicate burnt-sugar crust that shatters when sliced.
- Quick Glance
- 1 H
- 3 H, 45 M
- 4
Fig, Apricot, and Nut Biscotti
May 05, 2010 by
This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.
- Quick Glance
- 15 M
- 1 H, 15 M
- 12
Mother’s Day Quiche
May 04, 2010 by
For Mother’s Day, make mom this rich, creamy quiche, filled with bacon, morel mushrooms, and cheese. She’ll love it—especially when you do the dishes.
Homemade Girl Scout Cookies: Samoas
Apr 22, 2010 by
These gooey, chewy Girl Scout Samoas, uh, Caramel DeLites, are worth every second they take to make, not to mention every calorie they leave on your hips. (Um, bye bye, skinny jeans.)
- Quick Glance
- 45 M
- 1 H, 45 M
- 10
Banana Rum Cheesecake with Maple Rum Sauce
Apr 22, 2010 by
This banana rum cheesecake is as delicious as it is dairy-free and vegan. Rich and satiny, the cake get a dressing up from an earthy maple rum sauce.
- Quick Glance
- 1 H
- 5 H, 30 M
- 2
The Best Strawberry Shortcakes
Apr 22, 2010 by
Nothing heralds warm, muggy weather like strawberries. Here, the sweet berries are layered with whipped cream and piled high on cloud-like biscuits.
- Quick Glance
- 45 M
- 1 H
- 0
French Chocolate Macaroons | Macarons
Apr 20, 2010 by
Simultaneously creamy and crispy and chewy, these flourless French indulgences make us swoon each and every time, without fail.
- Quick Glance
- 30 M
- 2 H
- 4
Tax Day Drunken Cake
Apr 14, 2010 by
Most of us may need a stiff drink on April 15th, but this cake is loaded with plenty of butter and booze. Consider it a classy alternative to a bottle of vodka.
- Quick Glance
- 35 M
- 1 H, 5 M
- 0