These jam tartlets are a mouthful of surprises: crisp, buttery crust, tangy jam, and sweet, crumbly streusel. Serve them as a snack or picnic fare.
Individual Chicken Pot Pies
Apr 12, 2010 by
These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.
- Quick Glance
- 2 H, 20 M
- 4 H
- 9
The New Brooklyn Blackout Cake
Apr 12, 2010 by
This riff on the much-ballyhooed blackout cake from Ebinger’s in Brooklyn, NY, has the same pudding-like filling, the same tender chocolate cake, and the same rich, rich, rich frosting.
- Quick Glance
- 2 H
- 3 H, 40 M
- 8
Shirley’s Mile-High Popovers
Apr 07, 2010 by
Shirley Corriher, the doyenne of all things food science, divulges her secrets for foolproof secrets to gloriously golden popovers.
- Quick Glance
- 35 M
- 2 H, 35 M
- 3
Parmesan and Gruyère Cheese Soufflé
Apr 06, 2010 by
Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.
- Quick Glance
- 15 M
- 45 M
- 3
Robert’s Absolute Best Brownies
Apr 06, 2010 by
Absolute best? You tell us. It’s a pretty pretentious name, yet these rich, chewy, chocolate-y brownie bombs from David Lebovitz just may deserve it.
- Quick Glance
- 15 M
- 30 M
- 112
Pavlova with Fresh Berries
Apr 01, 2010 by
This flour-free and fancy-free Pavlova knows no religious affiliations, creating a stunning last course for Easter as well as Passover.
- Quick Glance
- 25 M
- 1 H, 20 M
- 1
Pistachio Petit-Four Cake
Apr 01, 2010 by
Marzipan, apricot preserves, and a dark-chocolate glaze turns this pistachio butter cake into an irresistible dessert reminiscent of European petits fours.
- Quick Glance
- 1 H, 10 M
- 1 H, 45 M
- 0
Hot Cross Buns
Mar 30, 2010 by
Traditionally sold on Good Friday, hot cross buns are little currant-filled rolls that are slightly sweet, mildly spicy, and richly tender with milk and eggs.
- Quick Glance
- 1 H
- 3 H, 30 M
- 2
Butternut Squash and Parmesan Tart
Mar 30, 2010 by
Butternut squash, red onion, and Parmesan cheese make this tart sing–okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.
- Quick Glance
- 30 M
- 1 H
- 10
Passover Pareve Apple Cake
Mar 29, 2010 by
This apple cake, perfect for Passover, is made with Golden Delicious apples, matzo meal, and raisins. A gently sweet and satisfying end to a Pesach meal.
- Quick Glance
- 25 M
- 1 H, 40 M
- 2
Hazelnut Espresso Cookies
Mar 17, 2010 by
Espresso powder gives these hazelnut drop cookies grown-up appeal. They’re ideal for afternoon coffee, a light dessert, or even, dare we say: breakfast?
- Quick Glance
- 20 M
- 35 M
- 1
Spotted Dog
Mar 16, 2010 by
Basic Irish soda bread gets blinged up with raisins. It’s at its loveliest when served warm from the oven and slathered indecently with Irish butter.
- Quick Glance
- 15 M
- 55 M
- 3
Lemon Drizzle Cake
Mar 09, 2010 by
Otherwise known as what’s for dessert tonight, this old-fashioned cake takes its name from a simple, two-ingredient glaze, or drizzle, that yields a crisp, sugary, lemony crust.
- Quick Glance
- 20 M
- 45 M
- 16
Salted Butter Tart
Feb 25, 2010 by
A ridiculously creamy–and relatively simple–homemade caramel filling graces this properly flaky pastry. Salted butter–lots of it–lends this dessert just the right amount of decadence.
- Quick Glance
- 30 M
- 2 H
- 29
Brazilian Cheese Rolls | Pão de Queijo
Feb 25, 2010 by
Pao de queijo, Brazil’s favorite cheese rolls, are chewy, cheesy puffs made from manioc starch. They’re great on a buffet table, as a snack, or a starter.
- Quick Glance
- 45 M
- 3 H
- 9
Cheddar-Chive Gougères
Feb 12, 2010 by
These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.
- Quick Glance
- 35 M
- 1 H, 5 M
- 6
Cheddar Corn Bread
Feb 06, 2010 by
Serve this cheddar corn bread with chili or ribs. The whole corn kernels and jalapenos make the bread’s texture way more interesting. Use a snappy Cheddar.
- Quick Glance
- 10 M
- 55 M
- 5
Bacon, Egg, and Cheddar Scones
Jan 01, 2010 by
Rich, buttery, ladylike scones are laden with bacon, scrambled eggs, and Cheddar, making sure there’s gender equality with a manly man breakfast in every bite.
- Quick Glance
- 10 M
- 35 M
- 6