French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease.
Feel like a kid again as you swoon to these peanut butter blondies slicked with a layer of jam smack in the middle.
Wouldn’t you rather dunk your biscotti in something sweetly boozy as opposed to strongly coffee-y? That’s what we thought.
Yep. Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and the crunch of coarse salt.
Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts—and on our thighs.
Never again eat a stale-tasting, preservative-laden, ickily-sweet, foil-wrapped bar again. These little lovelies will change all that.
An unconventional approach to apple pie that happily involves rum and lotsa butter. We guarantee it’s as memorable as the classic.
The stuff of urban legends, this recipe has been circulated via chain letters for decades. And hoo boy, can we understand why.
What light through yonder window breaks? It is the east, and this flaky pie crust is the sun. (That’s how much we love this crust.)
What’s easy peasy to make, lovely to look at, even lovelier to taste, and certain to impress? This cake.
Not familiar with the term “crostata”? We have a hunch you’re going to like what it means, which is essentially “less fussy than pie.”
Sweetly tart and laced with spice, this huckleberry (or blueberry, if you’d rather) crisp recipe is gonna rock your world.
Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation.
We’ve clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.
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