Nancy Drew Blondies

Who knew the famous young detective baked blondies? And not just any blondies. These blondies. The best blondies ever.

  • Quick Glance
  • 10 M
  • 45 M
  • 20

Salted Caramel and Pretzel Cookies

Sweetly salty. Crunchy tender. Unexpectedly familiar. Simply complex. That’s why we’re dumbstruck by these little lovelies.

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  • 45 M
  • 2 H
  • 2

Breakfast Cookies

Think of granola bars but in cookie form. That’s what you get with these sorta virtuous, sorta naughty little lovelies.

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  • 30 M
  • 1 H
  • 12

Yorkshire Pudding

Perfectly browned on the outside and soft, moist, and buttery on the inside. Just a little effortless elegance to accompany your roast.

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  • 10 M
  • 1 H, 10 M
  • 13

Pecan Pie Bread Pudding

This Southern melding of pie and pudding is obscenely, ridiculously rich. Oh, Lord, just take us now.

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  • 1 H, 45 M
  • 5 H
  • 6

Spiced Pecans

“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe.

  • Quick Glance
  • 10 M
  • 40 M
  • 0

Gingerbread Cookies

Dark, hearty molasses gingerbread cookies or pale, sweet honey gingerbread cookies? Your choice. (Hint: You can’t go wrong.)

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  • 35 M
  • 2 H, 15 M
  • 0

Maple Parsnip Cake

Though not quite as sweet as everyone’s beloved carrot cake, this unpretentious parsnip version never fails to wow.

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  • 45 M
  • 2 H, 30 M
  • 2

Vegetarian Lasagna

We believe you’ve been looking for a lovely, elegant, knock-their-socks-off dish like this that just happens to be vegetarian, yes?

  • Quick Glance
  • 2 H
  • 3 H
  • 8

Pumpkin and Sweet Potato Pie

This riff on the marshmallow-topped classic from your childhood plunks the sweet staple squarely where it belongs—dessert.

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  • 30 M
  • 2 H, 20 M
  • 3

Day of the Dead Cookies

This spooky cookie recipe is swell for any celebration of the dead—Halloween, Day of the Dead, even The Walking Dead.

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  • 15 M
  • 30 M
  • 10

Mushroom Leek Tart

“Impressive.” “Easy.” “Yummy.” “Brilliant.” “No leftovers!” That’s what folks are saying about this lovely little tart.

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  • 30 M
  • 1 H
  • 2

Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

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  • 15 M
  • 1 H, 30 M
  • 11

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

  • Quick Glance
  • 10 M
  • 25 M
  • 8
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