What if we told you it’s actually quite quick simple and well worth the effort to make your very own rich, flaky puff pastry? Believe it.
Bourbon-spiked, butterscotch-coated, bacon-gilded popcorn raises the bar to a whole new level of hopelessly irresistible.
Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.
Cakes and cookies and fried chicken, oh my! There’s no limit to the things you can make when you try this nifty gluten-free blend.
Tired of waiting and waiting and waiting for your boxes of Girl Scout Thin Mints to arrive? Not with this trusty little recipe.
Who knew the famous young detective baked blondies? And not just any blondies. These blondies. The best blondies ever.
Sweetly salty. Crunchy tender. Unexpectedly familiar. Simply complex. That’s why we’re dumbstruck by these little lovelies.
Think of granola bars but in cookie form. That’s what you get with these sorta virtuous, sorta naughty little lovelies.
Sometimes, though the love of pig is there, you just don’t have it in you to stand at the stove tending to batch after batch of bacon.
Perfectly browned on the outside and soft, moist, and buttery on the inside. Just a little effortless elegance to accompany your roast.
This Southern melding of pie and pudding is obscenely, ridiculously rich. Oh, Lord, just take us now.
“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe.
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