Delmonico Steak
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What can we say about a Delmonico steak you don’t already know? It’s a rib-eye steak, perfectly grilled, and slathered with a bay-leaf-thyme meat butter.
Barefoot Contessa Company Pot Roast
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For Ina Garten’s pot roast, the chunky vegetables in the pot are pureed, creating a think sauce for the roast and for dunking hot, crisp homemade bread.
Beef Braised in Barolo
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Boneless beef chuck and pancetta bits are slowly braised in a heady mix of Barolo wine, garlic, tomatoes, tomato paste, thyme, and rosemary. Serve this roast on a cold night.
Thai-Style Sliced-Beef Lettuce Wraps
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For these beef lettuce wraps, steak is marinated in a soy-ginger sauce, grilled, and then thinly sliced. The beef is wrapped with lettuce and popped in your mouth.
Mini Veal Meatballs with Caramelized Onions
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Mini veal meatballs are swathed in creamy, sweet caramelized onions. These mini meatballs are made with some pork for a deep flavor and can be prepared ahead. Definitely party food.
Catalan-Style Veal Stew with Prunes and Potatoes
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In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.
Hungarian Beef Goulash with Paprika
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This Hungarian beef goulash, laced with more than a quarter cup of sweet paprika, falls between a soup and a stew. Hand-pinched dumplings top the goulash.
Homemade Corned Beef
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Well-marbled brisket undergoes a metamorphosis when corned, or brined. The result can be sliced for corned beef sandwiches or served as an elegant entree.
Beef Tortellini Salad
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For a quick, satisfying dinner, make this pasta salad with strips of seared sirloin ahead of time. Refrigerated or fresh, any flavor of tortellini will do.
Rib Roast with Red-Wine Pan Sauce
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A rib roast is studded with garlic and rubbed with salt, pepper, and smoke paprika. After roasting, a sauce is made from the drippings. Easy entertaining.
Grilled Tri Tip with Black Olive Aïoli
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For this beef recipe, tri tip is marinated in olive oil, rosemary, and black pepper. It’s then grilled and served with a garlicky-spicy olive mayonnaise.
Steak Fajitas
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Closer to a soft taco recipe, these fajitas are made with sirloin grilled over a hot fire. Top with guacamole, sour cream and salsa and roll them up.
Dean Fearing’s Mansion Roadhouse Burger
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This grilled burger is adapted from one made by chef Dean Fearing, of Dallas. Few double cheeseburgers pack a beef wallop like this. A real he-man recipe.
Sauteed Veal Cutlets | Saltimbocca
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A classic Italian recipe. Tender veal is pounded thin, topped with a sliced of cured ham and a sage leaf and sauteed until golden brown.
Mini-Cheeseburgers With Waffled White Bread
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Small and easy to hold with one hand, these mini-hamburgers are topped with cheese and sandwiched between waffled toasted bread. Great for the kids.
Portuguese Pineapple Picando Burger
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This Portuguese burger is a mix of spicy pork sausage and ground beef. Once grilled, it’s topped with orange-garlic mayo, a pineapple slice, and cilantro.
Skirt Steak with Caramelized Shallots
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Flavorful skirt steak gets special treatment by getting seared medium-rare and piled high with sweet caramelized shallots. On the plate is a red-wine sauce.
Burmese Beef Curry with Vermicelli Rice Noodles
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This simple beef curry recipe, by way of Burma, is flavored with ginger, coconut milk, chiles, turmeric, cilantro, and basil. An elegant curry.
Beer-Simmered Bratwurst with Grilled Onions and Red Sauerkraut
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Sausages are brewed in beer and then grilled crisp and snappy. Sauerkraut, made from red cabbage, and simmered onions accompany the brats in their buns.
Grilled Beef with Rosemary, Capers, and Lemons
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New York Strip steak is rubbed with a garlic-rosemary infused olive oil and grilled then placed on top of a bed of salad greens. Grilling at its best.
Prime Rib Roast with Orange-Glazed Onions
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A prime rib roast and glazed onions gets a sweet-sour treatment from a stock filled with oranges, mint, rosemary, almonds, dates and currants.
Individual Meat Pies with Cointreau Marmalade
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These meat pies, are true minced meat pies, filled with ground meat–lamb or beef–and dried plums, currants, spices, and a Cointreau marmalade on top.
Portuguese Stewed Beef from the Island of Pico
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This recipe for Caçoila de Pico, a Portuguese stew with red peppers, can be made with beef or pork. Serve the meat with boiled potatoes and red peppers.
Braised Brisket of Beef
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An updated braised brisket recipe based on Eastern European traditions. Black radishes, parsnips and mushrooms share the stage with chipotle chili and quince.
Provençal-Style Beef Stew
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Called a daube, this Provencal beef stew is chockablock with beef, carrots, onion, mushrooms, olives–all in a rich red-wine sauce. A perfect winter recipe.
